Skip to main content
logo
Food Advertising by

Mini Green Tea Marble Chiffon Cake ~ 迷你绿茶戚风蛋糕


These mini flower chiffon cake moulds were a present from a good friend of mine.  They do look very cute and for the two cakes, I only used a 3 egg recipe.  But since I'm used to baking my chiffon cakes in a 23 cm mould, I must admit that I had some difficulty scooping the mixture into these mini pans.  This cake is soft and moist and being mini, they vanished in a relatively short time wihtout any leftovers!




Mini Green Tea Marble Chiffon Cake  ~  迷你绿茶戚风蛋糕

Ingredients (A)

  • 3 egg yolks
  • 40 gm caster sugar
  • 25 ml milk
  • 35 ml vegetable oil
  • 50 gm plain flour ) Mix and sift together
  • 15 gm cornflour   )
  • 1.1/2 tsp Green tea powder
(B)
  • 3 egg whites
  • 35 gm caster sugar
Method
  1. Sift the plain flour with the cornflour, mix well, set aside.
  2. Whisk the egg yolks with sugar, then add in oil, milk.  Mix well.  Sift in the plain flour and cornflour mixture.  Mix till well incorporated.
  3. In a clean bowl, beat egg whites till foamy, add in the sugar gradually and beat till peaks form but not dry.
  4. Fold in 1/3 of the egg whites into the egg yolk batter, mix well.  Then pour this into the remaining egg whites.  Mix well.
  5. Divide the mixture into two and sift in green tea powder into one portion, leave the other portion, plain.
  6. Scoop the plain mixture, alternating with the green tea mixture into the ungreased chiffon cake pans.  Lightly tap the pans on the work top to dispel any air bubbles.
  7. Bake in a preheated oven @  170 deg.C for about 25 mins., till golden brown.  Test with a skewer till it comes out clean.  Immediately invert the pans and let cool completely before removing by hand.

Comments



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.