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Honey Lemon Drumettes ~ 蜂蜜柠檬鸡翅根

This is a very simple chicken recipe for working mothers.  All you need to do is just marinate the chicken with some seasoning, add on honey and lemon, then pan-fry.  But for better flavour, it's best to marinate it longer, preferably overnight.  I just pan-fry the chicken keeping aside the marinade to make a gravy to go with the chicken and mushrooms and a greens on the side.




Honey Lemon Drumettes ~  蜂蜜柠檬鸡翅根
Ingredients
  • 1.2 kg Drumettes
  • 2 tsp McCormick chicken seasoning
  • 1/4 tsp salt
  • 1.1/2 tsp honey
  • 1 tsp lemon juice
  • 1 Tbsp oil
  • a dash of pepper
  • 200 gm mushrooms
  • 3 cloves chopped garlic
  • 3 shallots, chopped
  • Cornstarch + water to thicken the sauce
  • Brocolli or any other greens
Method
  1. Season the drumettes with chicken seasoning, salt, oil, honey and lemon for a few hours or preferably, overnight.
  2. Keeping aside the marinade, pan fry the drumettes flipping from side to side till cooked and tender.  Dish out.
  3. Saute the mushrooms with the chopped garlic and shallots, dish out.
  4. Cook the marinade with a bit of cornstarch mixture to make the sauce.  Fine tune to taste.
  5. Blanch the brocolli.
  6. Serve the drumettes with the mushrooms and sauce, with brocolli on the side.
Labels:

Comments

  1. Angie's RecipesJune 1, 2020 at 12:28 PM

    They look fingerlicking delicious. I like the combo of flavours.

    ReplyDelete

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