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Seafood Pumpkin Tofu ~ 海鲜南瓜豆腐

This is a speedy, nutritious, healthy dish to serve your family during this 'lock down' period.  All that is required is to cook the prawns with the pumpkin sauce and lace it on the tofu after steamed.  Suitable for the elderly and kids too.  Do give this a try!




Seafood Pumpkin Tofu  ~  海鲜南瓜豆腐
Ingredients
  • 4 pieces fried tofu
  • 120 gm prawns 
  • 3 Tbsp pumpkin puree
  • 3/4 cup water
  • Salt to taste
Method
  1. Season the prawns with some salt.
  2. Lightly panfry the fried tofu
  3. Cook the pumpkin puree with some water and salt, add in the prawns.
  4. Arrange the fried tofu on a serving plate and pour the pumpkin sauce over it.
  5. Garnish and serve.

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