Skip to main content
logo
Food Advertising by

Stir-fried Turmeric Pork ~ 黄姜猪肉


This stir-fry dish has no sauce, but tender meat and it's fragrant due to the combination of lemon grass and turmeric.  It's also an appropriate nutritious dish for mothers on confinement too.





Stir-fried Turmeric Pork  ~   黄猪肉
Ingredients
  • 500 gm pork fillet
  • 1 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp light soya sauce
  • 1/2 tsp sugar
  • 1 Tbsp oil
  • 2 red onions
  • 3/4 tsp sugar
  • light soya sauce to taste
  • 1 lemon grass, sliced
  • Birdeye chillies (optional)
Method
  1. Marinate the pork slices with the turmeric powder, salt, sugar, soya sauce.  Mix in the oil.
  2. Heat up a pan and lightly fry the pork fillet.  Push the pork fillet aside, add in the lemon grass and onions.
  3. Sprinkle some sugar and light soya sauce to taste.
  4. Dish up and serve.

Comments



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.