Skip to main content

Walnut Coffee Chiffon Cake ~ 核桃咖啡戚风蛋糕

 

This is a soft and light coffee chiffon cake and I tweaked it a bit by adding in some chopped walnuts for some crunch.   One will never tire with having a piece of chiffon cake with your favourite hot cuppa as it's refreshing and can be served at all times of the day and on any occasion.







Walnut Coffee Chiffon Cake  ~     核桃咖啡戚风蛋糕  (adapted from 'here' )

Ingredients (A)

  • 6 egg yolks
  • 100 ml milk
  • 3 Tbsp coffee granules
  • 100 ml oil
  • 40 gm caster sugar
  • 140 gm plain flour
  • 2 tsp baking powder
  • 45 gm lightly toasted and chopped walnuts
  • Pinch of salt
(B) 
  • 6 egg whites
  • 100 gm caster sugar
  • 1/2 tsp cream of tartar OR 1 tsp lemon juice or vinegar
Method
  1. Sift flour, baking powder and salt, set aside.
  2. Dissolve the coffee granules in the hot milk. let cool.  
  3. Whisk the egg yolks with sugar till creamy.  Add in the coffee mixture, blend well, followed by oil.  Mix well.  Sift in flour and stir to combine.  Add in the chopped walnuts and mix well.
  4. In a clean bowl, beat the egg whites with the mixer till foamy, add in the sugar gradually.  Continue beating till stiff peaks form but not dry.
  5. Fold in 1/3 meringue gently into the coffee batter,  Then pour this batter into the remaining meringue.  Mix well.
  6. Pour this batter into a 23 cm ungreased chiffon cake pan.  Level the surface.
  7. Bake in a preheated oven at 170 deg.C for 50 to 55 mins. till golden brown.  Test with a skewer till it comes out clean.
  8. Remove the cake from the oven and immediately invert the cake and let cool completely before unmoulding by hand.                         


Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo
16 comments
Read more

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.
13 comments
Read on for the Recipe

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe