Skip to main content
logo
Food Advertising by

Sweet Potato Chicken Pie


I've made pies with potatoes before but haven't tried with a mix of potatoes and sweet potatoes.  Spotted this recipe from a Coles magazine which spurred me to give it a try.  It wasn't bad really.  I think that the sweetness of the sweet potatoes did blend well with the savoury filling.  All in all, a comforting one-dish meal for my family.




Recipe for Sweet Potato Chicken Pie (adapted from a Coles magazine with modifications)

    Ingredients

    • 400 gm sweet potatoes
    • 400 gm potatoes
    • 650 gm chicken fillet, cubed
    • 1 onion, cubed
    • 4 cloves garlic, chopped
    • 1 carrot, cubed
    • 1 capsicum, cubed
    • 3  tsp chicken granules
    • 2.1/2  tsp mixed dried herbs
    • 1.1/2 cups water
    • 2 Tbsp cornflour + 2 Tbsp water to thicken
    • Sugar, salt and pepper to season the chicken fillet
    Method
    1. Season the chicken fillet with some salt and pepper, set aside.
    2. Wash the potatoes, cook in a pot of boiling water.  Drain, cool, peel and mash till smooth.  Mix in some salt, set aside.
    3. Heat some oil in a pan, saute the garlic till fragrant, add in the onions, carrot and capsicum, stir-fry.  Dish out and set aside.
    4. In the same pan, add some oil, stir-fry the seasoned chicken fillet, add in the water, simmer till meat is cooked.  Toss in the onions, carrot and capsicum.  Mix well, add in the cornflour thickening, chicken granules, fine tune to desired taste.  Sprinkle on some mixed dried herbs.
    5. Spoon mixture into 4 x 1 cup capacity ramekins, top with the smashed potatoes.  Place on a  baking tray and bake for 20 mins. till golden and bubbling.
    6. Serve immediately.


    I'm linking this post to 

    Cook-Your-Books #5 hosted by Kitchen Flavours

Comments

  1. WOW! I like the first picture. The orange sweet potato looks so pretty sitting on that black ramekin :)

    ReplyDelete
  2. Hi Cheah
    This seem special with the combination of potatoes and sweet potatoes together. A healthy dish overall.

    ReplyDelete
  3. Wah ... you and Ann surprising us with unique creations! Looks very good.

    ReplyDelete
  4. Hi Cheah, your sweet potato pie look so awesome, I'm sure it taste heavenly. :)))

    Have a nice day.

    ReplyDelete
  5. That is a dish full of wonderful surprises. :)

    ReplyDelete
  6. This looks very good. Very interesting combination of potatoes! Lovely one-pot meal for the family to enjoy! Thanks for sharing with CYB! Have a great weekend!

    ReplyDelete
    Replies
    1. You're welcome. You enjoy your weekend with your family too.

      Delete
  7. A healthy and very delicious chicken pie!

    ReplyDelete
  8. Hi Cheah , what an interesting dish , I must try it , love all the ingredients so it has to be tasty , thanks for sharing :)

    ReplyDelete
  9. I can see how this would work, Cheah. I made cod fish cakes the other night with both kinds of potatoes and it worked out really well. The sweet potatoes add a subtle sweet taste that is very interesting...Your meal looks so much better than mine did though. Mine fish cakes were messy, lol...

    Thanks for sharing...

    ReplyDelete
    Replies
    1. I did fish cakes before, yes can be messy. Must try again but cod fish here is super expensive!

      Delete
    2. I used leftover cod, not very much Cheah. I've been thinking about trying this method with canned tuna too, just for the heck of it!

      Delete
  10. Hi Cheah,
    I never thought of adding sweet potato into a chicken pie but i always mix it into my malay curry puff filling though.
    I can see it taste fabulous by the look of your lovely clicks.
    Have a great weekend :D
    mui

    ReplyDelete
    Replies
    1. Yes, give it a try. And you have a great weekend with your family too!

      Delete
  11. hmm..quite a nice addition of the sweet potatoes..i think ..bcos of its natural sweetness..sounds good!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…

Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.