Skip to main content
logo
Food Advertising by

Mint Cookies Ice Cream


This is a rich and indulgent ice cream comprising of vanilla and peppermint choc chip cookies which give the creamy dessert the added crunch.  Perfect as a treat or a snack, any time of the day!


Recipe for Mint Cookies Ice Cream

    Ingredients
    • 1 cup heavy cream
    • 1 cup whole milk
    • 3 oz sugar
    • 3 egg yolks
    • 1/8 tsp salt
    • 1/2 tsp vanilla
    • 10 choc chip peppermint cookies, crushed.
    Method

    1. Bring heavy cream, milk and salt to a simmer, let cool.
    2. Whisk egg yolks with sugar together till pale.
    3. Add the milk mixture to the egg mixture, mix well.
    4. Then pour back the egg yolk milk mixture into the pot, stirring continously till mixture thickens and can coat the back of the wooden spoon.  Add in vanilla.
    5. Pour into a bowl and cover with cling wrap, let cool and keep refrigerated overnight.
    6. Process the mixture in the ice cream maker according to instructions.  Transfer 1/3 ice cream to a container, add in the crushed cookies, mix quickly and continue layering.  Store in freezer before serving.






    I'm linking this post to the Little Thumbs Up event, theme for this month, May is 'Milk', organised by
    and hosted by  Tze of  Awayofmind Bakery House

Comments

  1. Weather temperature has shoot up to 38C this few days and I really would be pleased if I could have a big bowl of this mint ice cream to cool down. So so so yummy feeling!!

    ReplyDelete
    Replies
    1. Yes, it was so hot yesterday too and I'm sure a bowl of ice cream will cool down our temperature!

      Delete
  2. A great idea to add mint cookies to the ice cream. Love the crunchiness in the creamy treats.

    ReplyDelete
  3. Nice, Cheah!

    Cold, icy with mint taste!!! This must be the most refreshing homemade ice cream to enjoy during the hot hot weather.

    Zoe

    ReplyDelete
    Replies
    1. It certainly did help to keep temperaments in check!

      Delete
  4. Hi Cheah, your homemade ice cream looks so creamy and yummy! Hoho...I want a big cup too!

    Thanks for linkup with Little Thumbs Up!

    ReplyDelete
    Replies
    1. Thank you, Tze and you're most welcome!

      Delete
  5. Cheah, I like this rich and creamy ice cream. Especially with the addition of choc chip cookies. Yummy!

    ReplyDelete
    Replies
    1. Yes, the cookies gave the added crunch and minty taste.

      Delete
  6. I would definitely eat this all ice cream by myself! It looks and sounds amazing!

    ReplyDelete
  7. Hi Cheah, this homemade ice cream is so refreshing and tempting. Thanks for sharing and warmest regards :)

    ReplyDelete
  8. I could have them all to myself, Cheah! Awesome recipe for a hot day like this!

    ReplyDelete
    Replies
    1. Thank goodness, it's getting a bit cooler now with a bit of rain. Come June, it'll be hot again :(

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…