Skip to main content

Mint Cookies Ice Cream


This is a rich and indulgent ice cream comprising of vanilla and peppermint choc chip cookies which give the creamy dessert the added crunch.  Perfect as a treat or a snack, any time of the day!


Recipe for Mint Cookies Ice Cream

    Ingredients
    • 1 cup heavy cream
    • 1 cup whole milk
    • 3 oz sugar
    • 3 egg yolks
    • 1/8 tsp salt
    • 1/2 tsp vanilla
    • 10 choc chip peppermint cookies, crushed.
    Method

    1. Bring heavy cream, milk and salt to a simmer, let cool.
    2. Whisk egg yolks with sugar together till pale.
    3. Add the milk mixture to the egg mixture, mix well.
    4. Then pour back the egg yolk milk mixture into the pot, stirring continously till mixture thickens and can coat the back of the wooden spoon.  Add in vanilla.
    5. Pour into a bowl and cover with cling wrap, let cool and keep refrigerated overnight.
    6. Process the mixture in the ice cream maker according to instructions.  Transfer 1/3 ice cream to a container, add in the crushed cookies, mix quickly and continue layering.  Store in freezer before serving.






    I'm linking this post to the Little Thumbs Up event, theme for this month, May is 'Milk', organised by
    and hosted by  Tze of  Awayofmind Bakery House

Comments

  1. Weather temperature has shoot up to 38C this few days and I really would be pleased if I could have a big bowl of this mint ice cream to cool down. So so so yummy feeling!!

    ReplyDelete
    Replies
    1. Yes, it was so hot yesterday too and I'm sure a bowl of ice cream will cool down our temperature!

      Delete
  2. A great idea to add mint cookies to the ice cream. Love the crunchiness in the creamy treats.

    ReplyDelete
  3. Nice, Cheah!

    Cold, icy with mint taste!!! This must be the most refreshing homemade ice cream to enjoy during the hot hot weather.

    Zoe

    ReplyDelete
    Replies
    1. It certainly did help to keep temperaments in check!

      Delete
  4. Hi Cheah, your homemade ice cream looks so creamy and yummy! Hoho...I want a big cup too!

    Thanks for linkup with Little Thumbs Up!

    ReplyDelete
  5. Cheah, I like this rich and creamy ice cream. Especially with the addition of choc chip cookies. Yummy!

    ReplyDelete
    Replies
    1. Yes, the cookies gave the added crunch and minty taste.

      Delete
  6. I would definitely eat this all ice cream by myself! It looks and sounds amazing!

    ReplyDelete
  7. Hi Cheah, this homemade ice cream is so refreshing and tempting. Thanks for sharing and warmest regards :)

    ReplyDelete
  8. I could have them all to myself, Cheah! Awesome recipe for a hot day like this!

    ReplyDelete
    Replies
    1. Thank goodness, it's getting a bit cooler now with a bit of rain. Come June, it'll be hot again :(

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pumpkin Carrot Cake

I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake.  The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries.  I have reduced the sugar somewhat and tweaked the method too.  I'll be baking this again for the Chinese New Year.  This cake was an instant hit with my family ....... Try it!

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.