Skip to main content
logo
Food Advertising by

Durian Ice Popsicles 榴莲冰棒。



I've bought this set of ice popsicle moulds quite some time ago and had totally forgotten to put them to good use until lately.   We have had some durians for dessert and I used the leftover to make this yummy frozen popsicle.  Well, enjoying durians is a much acquired taste, it's either you like it or you don't.  Some people just adore the smelly fruit while others are simply repulsed by it!  Which category are you?



Recipe for Durian Ice Popsicles

Ingredients                                             


  • 250 gm durian flesh           
  • 5 Tbsp caster sugar
  • 250 ml full cream milk
  • a pinch of salt
Method    
  1. Put all the above ingredients into a blender and blend till thick and creamy.
  2. Pour the mixture into the ice popsicle moulds.
  3. Freeze till firm, preferably overnight.         








Comments

  1. Cheah, I love durian but not my family. Can I pop over to your place to enjoy this favourite dessert?

    ReplyDelete
  2. Hi Cheah, I am laughing while reading this post of yours. Guess what? I have also almost forgotten that I have also bought this popsicle moulds until I see your durian ice popsicles! You remind me of my long forgotten purchase and will definitely use it to make your mouth watering version of ice popsicles! Thanks Cheah for sharing and reminding me of my 'lost and found' item, hahaha... You have a wonderful week ahead and warmest regards :)

    ReplyDelete
    Replies
    1. Oh, really! Will look forward to your creations using the lost and found items! You have an enjoyable week too!

      Delete
  3. HI Cheah!
    I have seen both opinions about Durian fruit but I have never tasted it so I can not choose. I must say though, your popsicles look good enough to eat!

    Thank you so much for sharing...

    ReplyDelete
    Replies
    1. You're welcome, Louise. If you have the opportunity, you must give this a try. It could be 'Love at first bite' :)

      Delete
  4. I only had durian once or twice and I LOVE it. These pops must be very delicious!

    ReplyDelete
    Replies
    1. Oh Angie, you must make a trip to this side of the world during the durian season to feast on the King of Fruits!

      Delete
  5. Cheah, I am a durian lover and will enjoy these popsicles very much!

    ReplyDelete
  6. I can take one or two ..haha. Not very Malaysian, am I? ^.^

    ReplyDelete
    Replies
    1. I do have some friends who dislike durians, both the smell and the taste :(

      Delete
  7. this is nice, cannot let my gal see it if not will request me to make for her heeheehee

    ReplyDelete
  8. Hi Cheah,

    These... I called them the ultimate tropical treats!

    Btw, I have a giveaway for 4 lucky winners at http://www.bakeforhappykids.com/2014/11/bobby-flays-french-crepes-served-with.html Please join in and I hope that you can be one of the winners :D

    Zoe

    ReplyDelete
    Replies
    1. I've seen the post and will try my luck at your giveaway, Zoe!

      Delete
  9. Hi Cheah,
    I don't have ice popsicle moulds ... but I do love durians ... sometimes add them to pancakes or muffins.

    ReplyDelete
    Replies
    1. Adding durian to pancakes is yum! Have tasted them before.

      Delete
  10. Any tips for removing the popsicle in one piece? i took them out of the freezer and when i pulled on the centre stick, it came out by itself, with the pop still in the mould :( I have the exact same mould that you have, got it from Kmart

    ReplyDelete
  11. Sorry I forgot to put my name in my previous anonymous comment regarding the removal of the popsicles. I'm Prema :)

    ReplyDelete
    Replies
    1. I had a hard time removing the popsicles from the mould and as you said the stick came out with pop still intact. I dipped it in warm water and slowly pull out the popsicle. But still had some difficulty.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…

Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.