Skip to main content
logo
Food Advertising by

Wedding Dresses


Wedding Dresses 2015 UK

I was on the phone with my daughter the other day and she told me that come 2015 she’ll have quite a fair bit of travelling to do.  Oh, I asked her whether it’s work related or otherwise and she revealed that there are two weddings to attend back home in Malaysia.  That sounds great to me as I’ll get to see more of her next year.

Weddings… how sweet to see two lovebirds tying the knot in matrimony.   Then I reminisced that decades ago we have had to get our bridal dresses or gowns tailored or rented and according to Chinese customs, brides had to wear the ‘Qun Kua’ a traditional two piece attire, with a black embroidered top and a red embroidered skirt for the customary tea ceremony.   But nowadays the  whole attire is in red.   These ‘Qun Kua’ were rented as well.

Now in this era of modern technology, have you ever heard of purchasing wedding dresses on-line?  This sounds interesting, doesn’t it?  I for one have never thought of buying anything on-line, be it clothes, books, bags, accessories, etc.

But to the younger generation, nowadays very often they like to purchase their stuff on-line.  Reasons that they cited are, they can view the products on-line in the comfort of their home or on their IPad when they’re out and on top of that get feedback from reviews of those people who have had purchased the goods.  Moreover, these reviews are blatant truths and not some comments fabricated to the advantage of the retailers.

I was browsing through the internet for on-line purchases and out of curiosity, typed in ‘Wedding dresses on-line’ in the Google address bar and I was surprised that so many websites popped up.  Some had very pretty, slim models adorned in lovely wedding dresses, with beautiful fabrics such as satin, organza, some beaded while some embroidered, short, long, whatever lengths, you name it, they have it. 

But one particular website caught my eye.   It’s ‘Wedding Dresses 2015 UK’  with very affordable prices ranging from 100 to 500 sterling pounds and there’s an option in USD and Euro currencies as well.   What’s more, they also have a ‘Flash Sale Program’ which offers prices up to a 60% discount!   That’s very attractive, isn’t it? 









So for those of you readers who are planning for your big day in 2015, especially the UK residents, do hop over to their website for Wedding Dresses 2015 for their latest wedding styles be it for spring or summer!


Comments

  1. Wedding dresses are so beautiful and when I was a kid, I used to love looking at them in magazines.

    ReplyDelete
    Replies
    1. Yes, to us kids at that time, brides are most beautiful!

      Delete
  2. Hi Cheah, wow! these gowns look good. Simply beautiful. Will tip my nephew about this.

    ReplyDelete
    Replies
    1. You'll be surprised that it's so much cheaper getting these clothes on-line!

      Delete
  3. Hi Cheah,

    That's it!!! There won't be wedding dresses for me... I'm getting old and don't have any daughters to shop for these :p However, I can still admire these...

    Very pretty!

    Zoe

    ReplyDelete
  4. Hi Cheah, till now, I still love to look at all those beautiful wedding gowns. Never get tired of it even though no chance to wear it again, hahaha... have a nice day and regards :)

    ReplyDelete
  5. I still love looking at wedding dresses. These are beautiful pieces :D

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Wool Roll Bread ~ 毛线球面包

  Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram.  Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with.  I too have been browsing the internet to research these various methods and their outcomes.  What is it that makes Wool Woll Bread so crazily popular?  To satisfy my curiosity, I tried my hand at making it and was very happy with the results.  I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is.  Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~  毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg  (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil

Marble Butter Cake ~ 大理石牛油蛋糕

This is one of the most popular Butter Cake recipes among fellow bloggers and I've read many reviews about this cake.  Credit must be given to Mrs S K Ng for so generously sharing her recipe.   This cake is moist, fluffy, soft, not overly sweet and the texture is just right.  Must admit that this is the best butter cake that I've ever tasted.  I tweaked the recipe to make a Marble Butter Cake instead. So glad to see that there weren't any cracks on the surface although it rose slightly in the middle. Marble Butter Cake ~   大理石牛油蛋糕      Ingredients (A) 230 gm butter 150 gm vanilla/caster sugar 200 gm self-raising flour 4 egg yolks   (I used 68 gm eggs with shell) 60 ml milk 1 tsp vanilla essence 8 gm chocolate powder a pinch of salt (B) 4 egg whites 30 gm vanilla/caster sugar Method 1.     Line the base of an 8 inch square pan with parchment paper, grease and dust the sides of the pan with flour.  Set aside. 2.

Bika Ambon Panggang ~ 印尼糕

Kuih Bika Ambon or Honeycomb cake is an Indonesian dessert and from the outset it looks quite challenging to attempt baking this cake in order to achieve a honeycomb pattern.   There are many recipes online and I also googled for Indonesian recipes and watched the video on youtube.  I was looking for a recipe that is not so complicating but straightforward and I managed to come across Whattocooktoday's blog and found her recipe.  I was very delighted when the cake turned out to be a success.  Thanks, Marvellina!   Bika Ambon Panggang  ~   印尼糕 ( adapted from  'here'  with adjustments)   Ingredients for : - Yeast mixture 2 tsp dry yeast 1 Tbsp plain flour 1 Tbsp sugar 2 Tbsp warm water Coconut Milk 350 ml coconut milk 160 gm sugar 1/2 tsp turmeric powder 10 kaffir lime leaves (tear to smaller pieces) 2 lemon grass, bruised for flavour Cake Batter 180 gm tapioca flour 1/4 tsp salt 5 large eggs   Method Mix the ingredients in the Yeast mixture and set aside to let it ferment.