Skip to main content
logo
Food Advertising by

Orange Chiffon Cake 香橙戚风蛋糕


I haven't baked mini chiffon cakes before and  with this 4 egg recipe, I managed to get 2 mini chiffon cakes.  These orange chiffon cakes were soft, moist, fluffy and the colour was of a striking bright orange.  I was totally pleased with these 'products' and yes, they were indeed yummy!






Recipe for Orange Chiffon Cake  (Adapted froml Anncoo Journal with modification)

Ingredients  (A)                                          

  • 4 egg yolks
  • 15 gm caster sugar
  • 50 gm corn/canola oil
  • 70 ml orange juice
  • 90 gm plain flour
  • 10 gm cornflour
  • Zest of 1 orange
(B)
  • 4 egg whites  
  • 65 gm caster sugar
Method
  1. Sift plain flour and cornflour into a bowl.
  2. Beat egg yolks and sugar with a hand whisk till pale. 
  3. Add in oil, orange juice, zest and stir as you add.
  4. Sift the flour mixture again into the egg yolk mixture.  Stir well till smooth and mixture becomes a thick paste.
  5. Beat egg whites till foamy, add in sugar and continue to beat till stiff but not dry.
  6. Fold the egg whites into the egg mixture, mix well.
  7. Pour the mixture into two mini chiffon cake pans.  Lift and drop pans gently to remove air bubbles.
  8. Bake in a preheated oven @ 160 deg.C on the lower shelf  for 45 mins.  Test with a skewer till it comes out clean.
  9. Immediately invert the pans onto a wire rack to cool completely.
  10. Slide a sharp knife round the sides of the pans to unmould the cakes.


Comments

  1. Hi Cheah,

    Your mini chiffon cake look cute and pretty with that bright orange colour.
    Thanks for your mentioned :)

    ReplyDelete
  2. Hi the cake does look yummy! But wanted to know ur this can b made without eggs. Thanks.
    Geetu advani

    ReplyDelete
  3. They look so lovely and soft and light texture is just irresistible!

    ReplyDelete
  4. Perfect sponge! The color is beautiful and the texture is beautiful.. :)

    ReplyDelete
  5. Hi Cheah,

    Your little chiffon cakes are beautiful being so soft and fluffy.

    Zoe

    ReplyDelete
  6. Hi Cheah,
    Mini ones are always look cute.
    Your chiffon looks soft and fluffy.
    Love the bright orange color too.
    mui

    ReplyDelete
  7. I can never resist chiffon cakes. Bet I could eat one of your mini chiffon all by myself, heehee.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…