Skip to main content
logo
Food Advertising by

Stir-fry mixed veggie with cloud ears 黑木耳炒杂菜



Hi folks!  I'm back.  Had a wonderful and enjoyable holiday with so much good food, good company and laughter.  Today, I'm going to share with you a simple stir-fry veggie dish..... a light and refreshing mixed veggie dish with cloud ears and pine nuts.   Not only is it nutritious it's also very easy to prepare.  I didn't fry this dish too long as I prefer the veggie to be crisp and crunchy.   You can serve this with white rice or can enjoy it on its own!




Recipe for Stir-fry mixed veggie with cloud ears

Ingredients


  • 50 gm cloud ears, soaked and stemmed
  • 100 gm celery
  • 50 gm carrot
  • 200 gm cauliflower
  • some goji berries
  • pine nuts, lightly toasted
  • 2 tsp oyster sauce
  • seasalt to taste
  • oil
Method
  1. Heat up some oil in a wok and stir-fry the cauliflower.
  2. Toss in the celery and carrot, add in the oyster sauce, mix and continue to stir-fry.
  3. Add in the cloud ears, goji berries.
  4. Sprinkle on some water if the dish is too dry.
  5. Fine tune to taste and toss in the pine nuts.
  6. Dish out and serve.







Comments

  1. Hi Cheah! Good to know you had a wonderful holiday. This stir fried mixed vege dish looks very attractive and appetizing. It's a good side dish to have for lunch or dinner.

    ReplyDelete
  2. Welcome back! And that for this delicious stir fry.. Yummy!

    ReplyDelete
  3. Hi Cheah, I like this simple and healthy dish. Looks very delicious too!

    ReplyDelete
  4. Hi Cheah , welcome back and this stir fry is a keeper , pinning thanks for sharing :)

    ReplyDelete
  5. Hi Cheah, welcome back! My mom fries this plate of vegetables quite often too, love it with rice!

    ReplyDelete
  6. Hi Soke Hah, welcome home! Glad to know that you had an enjoyable vacation. Mine's fast approaching and I can't wait ....
    Cheers,
    Janica

    ReplyDelete
  7. Good to see you back, Cheah. The cloud ear stirfry looks crunchy, fresh and very tasty.

    ReplyDelete
  8. This is the dish I always like it, healthy and yummy!

    ReplyDelete
  9. Hi Cheah,
    This plate of stir-fry veggies look so delicious!
    My second and youngest would be so happy if i show them this.
    They love all the veggies you use in this dish. Especially wood ears.
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Ma lai Ko ~ 马拉糕

  Whenever we 'yum cha' in a Chinese dim sum restaurant we never fail to order and try their Ma Lai Ko, which is a brown sugar steamed fluffy sponge cake and what most kids would like to have.  I have been looking for a simple recipe to make this Ma Lai Ko.  Some recipes require a fermented starter dough which will result in streaky patterns in the Ma Lai Ko, some will just go with baking powder and sodium bicarbonate but I chance upon this recipe which requires yeast, baking powder and sodium bicarbonate. I made this on a cool, windy, day and was praying that the batter will rest and proof with bubbles after 2  hours and thankfully it did.  I was very pleased when the cake looked good after I opened the lid of my steamer and the taste was superb, not overly sweet and the texture, nice, soft and moist.  I kept the remaining pieces of 'ko' in a container, at room temperature and they stayed nice and moist even on the third day, maybe because the weather was cool and not

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice! Steamed egg with minced pork  ~   猪肉蒸水蛋 Ingredients 150 gm minced pork 2 chicken eggs -  100 ml without shell 150 ml boiled, cooled water  (Ratio is 1:1.5) 1/4 tsp salt sesame oil, pepper light soya sauce to taste Method Season the minced pork with some salt. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork.  Remove any air bubbles. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done. Remove from steamer, garnish with some spring onions, light soya sauce,