Skip to main content

Honey Vanilla Frozen Yoghurt ~ 蜂蜜香草优格



This honey flavoured vanilla frozen yoghurt is an A,B,C recipe.  Just dump all the ingredients into a mixing bowl, plunge in an immersion blender, blend till the mixture is smooth, then keep in the refrigerator overnight.  The next day, I freezed it in the ice cream maker and it could be served straightaway or freezed further for a desired firmer texture.  A bit tart though, so added a sprinkling of dried berries for more sweetness and nuts for added crunch!


Recipe for Honey Vanilla Frozen Yoghurt  ~  蜂蜜

Ingredients

  • 1 litre low fat plain yoghurt
  • 1/2 cup honey
  • Vanilla seeds from a Vanilla pod
  • a pinch of salt
Method
  1. In a mixing bowl blend all the above ingredients using an immersion blender till mixture is smooth.
  2. Cling wrap the mixture, keep refrigerated overnight.
  3. Freeze in the ice cream maker for 30 mins.
  4. Pour the mixture into a container and keep in the freezer before serving.





 I'm submitting this post to the Best Recipes for Everyone, May 2015 Event
(Theme :  My Favourite Desserts)  organized by Fion of XuanHom's Mom and
co-hosted by  Aunty Young

and to 



 the Little Thumbs Up event, organised by Zoe of Bake for Happy Kids, and
Doreen of  My Little Favourite DIY and co-hosted by  Cheryl of  Baking Taitai and the theme
for May is 'Yoghurt'

Comments

  1. This frozen yoghurt looks so cool! Yummy ~

    ReplyDelete
  2. Oh this is must try recipe :D

    ReplyDelete
  3. I just made frozen yogurt too via the immersion blender method, it's so quick and easy! My ice cream machine died on me, so I'm freezing it directly, l wish I can try yours!

    ReplyDelete
  4. Hi Cheah,

    I think this is one of healthiest frozen treats that I have ever seen... Very lovely combination!

    Zoe

    ReplyDelete
  5. Hi Cheah, this sounds like a very mouth-watering combination of flavours! Looks really delicious and tempting. Thanks for sharing it to BREE!

    ReplyDelete
  6. Love this dish. Simple and healthy !

    ReplyDelete
  7. Hi Cheah,
    This is such a wonderful and healthy frozen yogurt.. It is simply irresttible !
    mui

    ReplyDelete
  8. Hi Sokehah, love this simple A,B, C recipe which is so healthy and refreshing!

    ReplyDelete
  9. Very delicious!!!!!!

    Read & Get more info

    all recipes
    <a href="http://healtyngoodfood4u.blogspot.com/>low calorie recipes</a>

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Assam Prawns ~ 亚参虾

Assam Prawns is a popular Malaysian dish which is not difficult to whip up.  The two main ingredients in this dish are the prawns and tamarind paste or what we call, 'assam'.  Tamarind does pair well with seafood, they complement each other and prawns cooked in this way is incredibly delicious and appetising.  Yum is the word for it!





Assam Prawns  ~  亚参虾 Ingredients

400 gm, 12 big prawns 1 onion, slicedSeasoning 1 Tbsp sugar2 Tbsp Assam/Tamarind plus 2Tbsp water 1.1/2 tsp dark soya sauce1/2 tsp saltMethod Mix the assam with water and strain it.Trim the prawns, devein, pat dry with paper towel and marinate with the sugar, dark soya sauce and salt, for about an hour or more.Heat up the wok with some oil and once oil is heated, drop the prawns and pan-fry till seventy percent cooked and slightly caramelised, dish out.Add in two tablespoons of water into the wok, swirl and add in the tamarind juice.  Add in the sliced onions. Stir-fry, fine tune to taste.Toss in the prawns, coating t…

Chinese almond jelly ~ 杏仁豆腐

This almond jelly is commonly found in Dim-sum restaurants and it is a refreshing dessert to enjoy. You can either treat your family with this home-made jelly or serve this to your guests after a meal.  There are many ways to serve this dessert.  Can be eaten on its own or served with fresh fruits and some syrup or canned fruits or fruit cocktail.  No one will refuse this dessert except for some people who may not like the almond fragrance.





Chinese almond jelly ~  杏仁豆腐Ingredients

20 gm agar agar strip100 gm rock sugar1 cup water5 cups soy milk4 Tbsp almond powder mixed with 1/4 cup watera can of rambutan and pineapple and some Osmanthus flowersMethod Soak agar agar strips for 30 mina or more, till softened, squeeze out excess water.Place the softened agar agar stips into a pot with 1 cup of water and cook on low heat.  Keep stirring till strips have dissolved.Mix 1/4 cup of water with the almond powder, add this into the pot.Add in the 5 cups of soy milk and rock sugar, stir till dissolve…