Skip to main content
logo
Food Advertising by

Honey Vanilla Frozen Yoghurt ~ 蜂蜜香草优格



This honey flavoured vanilla frozen yoghurt is an A,B,C recipe.  Just dump all the ingredients into a mixing bowl, plunge in an immersion blender, blend till the mixture is smooth, then keep in the refrigerator overnight.  The next day, I freezed it in the ice cream maker and it could be served straightaway or freezed further for a desired firmer texture.  A bit tart though, so added a sprinkling of dried berries for more sweetness and nuts for added crunch!


Recipe for Honey Vanilla Frozen Yoghurt  ~  蜂蜜

Ingredients

  • 1 litre low fat plain yoghurt
  • 1/2 cup honey
  • Vanilla seeds from a Vanilla pod
  • a pinch of salt
Method
  1. In a mixing bowl blend all the above ingredients using an immersion blender till mixture is smooth.
  2. Cling wrap the mixture, keep refrigerated overnight.
  3. Freeze in the ice cream maker for 30 mins.
  4. Pour the mixture into a container and keep in the freezer before serving.





 I'm submitting this post to the Best Recipes for Everyone, May 2015 Event
(Theme :  My Favourite Desserts)  organized by Fion of XuanHom's Mom and
co-hosted by  Aunty Young

and to 



 the Little Thumbs Up event, organised by Zoe of Bake for Happy Kids, and
Doreen of  My Little Favourite DIY and co-hosted by  Cheryl of  Baking Taitai and the theme
for May is 'Yoghurt'

Comments

  1. This frozen yoghurt looks so cool! Yummy ~

    ReplyDelete
  2. I just made frozen yogurt too via the immersion blender method, it's so quick and easy! My ice cream machine died on me, so I'm freezing it directly, l wish I can try yours!

    ReplyDelete
  3. Hi Cheah,

    I think this is one of healthiest frozen treats that I have ever seen... Very lovely combination!

    Zoe

    ReplyDelete
  4. Hi Cheah, this sounds like a very mouth-watering combination of flavours! Looks really delicious and tempting. Thanks for sharing it to BREE!

    ReplyDelete
  5. Love this dish. Simple and healthy !

    ReplyDelete
  6. Hi Cheah,
    This is such a wonderful and healthy frozen yogurt.. It is simply irresttible !
    mui

    ReplyDelete
  7. Hi Sokehah, love this simple A,B, C recipe which is so healthy and refreshing!

    ReplyDelete
  8. Very delicious!!!!!!

    Read & Get more info

    all recipes
    <a href="http://healtyngoodfood4u.blogspot.com/>low calorie recipes</a>

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.