Skip to main content
logo
Food Advertising by

Pineapple Agar Agar ~ 凤梨菜燕


This is a very simple dessert made with canned Pineapple and I adapted the recipe from my previous post. Longan Soymilk agar agar.  This dessert can be served at any time of the day and it's most look forward to after a heavy, hearty meal, because of its slightly sourish taste.





Recipe for Pineapple Agar Agar  ~ 

    Ingredients

    • 10 gm agar agar powder
    • 1125 ml water (Pineapple juice + water)
    • 150 gm sugar
    • Pineapple rings, cut into 2 or chopped into pieces
    Method
    1. Dissolve agar agar powder with the pineapple juice.
    2. Add enough water to make up 1125 ml, add sugar and keep stirring, bring to a light boil.
    3. Mix in the pineapple and ladle into moulds.
    4. Let cool before refrigerating.
    5. Serve chilled.






    I'm submitting this post to the Best Recipes for Everyone, May 2015 Event
    (Theme :  My Favourite Desserts)  organized by Fion of XuanHom's Mom and
    co-hosted by  Aunty Young



Comments

  1. Hi Cheah, very yummylicious and refreshing dessert. It compliment your heavy meal.
    Thank you for the supporting to BREE.

    ReplyDelete
  2. I like this pineapple agar-agar for its sourish sweet taste. Yummy!

    ReplyDelete
  3. Hi Cheah, This pineapple agar agar is very refreshing! Love it!!

    ReplyDelete
  4. Hi Cheah,
    Oh I like sweet tangy dessert too ... these Pineapple Agar Agar of yours looked so refreshingly tasty ^-^!

    ReplyDelete
  5. So adorable! I would love a couple of them for the dessert, Cheah.

    ReplyDelete
  6. Hi Cheah, this light and refreshing dessert is perfect to end a meal!

    ReplyDelete
  7. I have some leftover pineapple in my fridge, also thinking to make some jelly.
    urs have a piece of pineapple inside,sure makes the agar agar very yummy

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Fried 'Nian Gao' ~ Sticky rice cake ~ CNY 2010

'Nian Gao' in Mandarin or 'Nin Ko' in Cantonese is a must-have item during CNY.  This sticky glutinous rice cake is symbolic as it carries a homonym that sounds like 'year~high/tall'.  For business people eating this will link them to prosperity and wealth and working people will look forward to career advancement, promotion. Slice them up when they're still soft, keep them in containers and they can be stored in the fridge for months. I normally steam and dip them in freshly grated young coconut mixed with some salt or just fry with beaten egg.  But this time around, I've decided to be a bit more 'challenging' and try out Elin's recipe.  Thanks, Elin of  Elinluv's Tidbits Corner   for sharing!

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****