Skip to main content

Honey Vanilla Frozen Yoghurt ~ 蜂蜜香草优格



This honey flavoured vanilla frozen yoghurt is an A,B,C recipe.  Just dump all the ingredients into a mixing bowl, plunge in an immersion blender, blend till the mixture is smooth, then keep in the refrigerator overnight.  The next day, I freezed it in the ice cream maker and it could be served straightaway or freezed further for a desired firmer texture.  A bit tart though, so added a sprinkling of dried berries for more sweetness and nuts for added crunch!


Recipe for Honey Vanilla Frozen Yoghurt  ~  蜂蜜

Ingredients

  • 1 litre low fat plain yoghurt
  • 1/2 cup honey
  • Vanilla seeds from a Vanilla pod
  • a pinch of salt
Method
  1. In a mixing bowl blend all the above ingredients using an immersion blender till mixture is smooth.
  2. Cling wrap the mixture, keep refrigerated overnight.
  3. Freeze in the ice cream maker for 30 mins.
  4. Pour the mixture into a container and keep in the freezer before serving.





 I'm submitting this post to the Best Recipes for Everyone, May 2015 Event
(Theme :  My Favourite Desserts)  organized by Fion of XuanHom's Mom and
co-hosted by  Aunty Young

and to 



 the Little Thumbs Up event, organised by Zoe of Bake for Happy Kids, and
Doreen of  My Little Favourite DIY and co-hosted by  Cheryl of  Baking Taitai and the theme
for May is 'Yoghurt'

Comments

  1. This frozen yoghurt looks so cool! Yummy ~

    ReplyDelete
  2. I just made frozen yogurt too via the immersion blender method, it's so quick and easy! My ice cream machine died on me, so I'm freezing it directly, l wish I can try yours!

    ReplyDelete
  3. Hi Cheah,

    I think this is one of healthiest frozen treats that I have ever seen... Very lovely combination!

    Zoe

    ReplyDelete
  4. Hi Cheah, this sounds like a very mouth-watering combination of flavours! Looks really delicious and tempting. Thanks for sharing it to BREE!

    ReplyDelete
  5. Love this dish. Simple and healthy !

    ReplyDelete
  6. Hi Cheah,
    This is such a wonderful and healthy frozen yogurt.. It is simply irresttible !
    mui

    ReplyDelete
  7. Hi Sokehah, love this simple A,B, C recipe which is so healthy and refreshing!

    ReplyDelete
  8. Very delicious!!!!!!

    Read & Get more info

    all recipes
    <a href="http://healtyngoodfood4u.blogspot.com/>low calorie recipes</a>

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...