Skip to main content
logo
Food Advertising by

Lemon Grass Turmeric Chicken ~ 香茅姜黄鸡


This is a simple yet delicious dish with a few easily available ingredients.  The lemon grass lets outs a citrusy fragrance while the yellow turmeric spice lends a beautiful colour to the dish.  Turmeric not only helps to boost food flavours but it also has many benefits which includes helping to ward off dementia and reduce the risk of cancer, just to mention a few.





Lemon Grass Turmeric Chicken ~  香茅姜黄鸡

Ingredients

  • 2 whole leg of chicken, about 700 gm, chopped
  • 2 stalks of lemon grass, finely choppped
  • 2 tsp turmeric powder
  • 1.1.2 Tbsp fish sauce
  • 1/2 Tbsp light soya sauce
  • 1.12 Tbsp brown sugar
  • 2 Tbsp cooking oil
  • 50 ml water
  • a dash of seasalt
Method
  1. Marinate the chicken with the chopped lemon grass, sauces, brown sugar and turmeric powder for a few hours or overnight.
  2. Heat up a non-stick pan with the cooking oil, pan-fry the marinated chicken, add in the water, cover with lid and let it simmer till the chicken is tender and cooked thoroughly.
  3. Fine tune to taste, dish up and serve.


Comments

  1. I love turmeric flavoured dishes. This looks really moreish and flavoursome, Cheah.

    ReplyDelete
    Replies
    1. Thank you, Angie and there are many nutrients in Turmeric!

      Delete
  2. WOW! This turmeric chicken looks so delicious! I want to cook this too with extra rice :D

    ReplyDelete
    Replies
    1. Yes, very delicious to go with white rice!

      Delete
  3. Hi Soke Hah, I cooked this dish yesterday and I like it. Tastes is just nice. Instead of chopping the lemongrass, I actually used blended lemongrass bought from the wet market. Thanks for sharing. Thinking of preparing this with free range chicken, should be good, too.

    ReplyDelete
    Replies
    1. Good to hear that, and will definitely taste better with free range chicken!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Turmeric chicken (2) ~ 黄 姜 鸡

A lot has been said about the nutrients and health benefits of adding turmeric to our diet.  Not only is turmeric a good source of manganese and iron, it also helps to lower blood triglycerides after a meal.  Moreover it helps to add more colour to a dish as you can see from this Turmeric Chicken dish which I'm sharing with you today.




Turmeric chicken (2) ~ 黄 姜 鸡 
Ingredients 650 gm chicken (3 whole leg of chicken cut to preferred sizes)2 tsp turmeric powder1 big onion cut into wedges2 Tbsp coconut milk1.1/2 cups watercurry leavessalt, sugar, light soya sauce to tasteMethod Marinate the chicken pieces with the turmeric powder, a bit of salt and sugar for a few hours or overnight,Heat up some oil in a wok, shallow fry the chicken pieces, add in water and let cook till chicken is tender and cooked through. Toss in the onion wedges followed by the coconut milk and curry leaves.Fine tune to taste with sugar, salt and light soya sauce.Dish out and serve with rice or bread.



Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…