Skip to main content

Lemon Grass Turmeric Chicken ~ 香茅姜黄鸡


This is a simple yet delicious dish with a few easily available ingredients.  The lemon grass lets outs a citrusy fragrance while the yellow turmeric spice lends a beautiful colour to the dish.  Turmeric not only helps to boost food flavours but it also has many benefits which includes helping to ward off dementia and reduce the risk of cancer, just to mention a few.





Lemon Grass Turmeric Chicken ~  香茅姜黄鸡

Ingredients

  • 2 whole leg of chicken, about 700 gm, chopped
  • 2 stalks of lemon grass, finely choppped
  • 2 tsp turmeric powder
  • 1.1/2 Tbsp fish sauce
  • 1/2 Tbsp light soya sauce
  • 1.1/2 Tbsp brown sugar
  • 2 Tbsp cooking oil
  • 50 ml water
  • a dash of seasalt
Method
  1. Marinate the chicken with the chopped lemon grass, sauces, brown sugar and turmeric powder for a few hours or overnight.
  2. Heat up a non-stick pan with the cooking oil, pan-fry the marinated chicken, add in the water, cover with lid and let it simmer till the chicken is tender and cooked thoroughly.
  3. Fine tune to taste, dish up and serve.


Labels:

Comments

  1. Angie's RecipesSeptember 19, 2016 at 11:42 AM

    I love turmeric flavoured dishes. This looks really moreish and flavoursome, Cheah.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 26, 2016 at 12:23 PM

      Thank you, Angie and there are many nutrients in Turmeric!

      Delete
  2. ann lowSeptember 20, 2016 at 10:21 AM

    WOW! This turmeric chicken looks so delicious! I want to cook this too with extra rice :D

    ReplyDelete
  3. KimmySeptember 26, 2016 at 11:05 AM

    Hi Soke Hah, I cooked this dish yesterday and I like it. Tastes is just nice. Instead of chopping the lemongrass, I actually used blended lemongrass bought from the wet market. Thanks for sharing. Thinking of preparing this with free range chicken, should be good, too.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 26, 2016 at 12:24 PM

      Good to hear that, and will definitely taste better with free range chicken!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Simple Oat Cookies ~ 燕麦饼干

 Oat cookies are healthy as they are high in fibre and help in digestion which will keep one full longer.  As they release energy slowly it is best for people who have diabetic issue.  Moreover oats contain magnesium, iron and antioxidants.  These cookies that I am sharing today are very simple and easy to make but you can add a bit of flavour to them by adding chocolate chips, nuts or raisins which are more appealing to kids. Simple Oat Cookies ~  燕麦饼干 Ingredients 120 gm plain flour 65 gm caster sugar 65 gm soft brown sugar 1 'L'egg 1/2 tsp sodium bicarbonate 113 gm unsalted butter 150 gm rolled oats 2 tsp vanilla essence a pinch of salt Method Sift or whisk the flour with sodium bicarbonate and salt.  Set aside. In a mixing bowl and a handheld  mixer beat butter and caster sugar followed by soft brown sugar till light and creamy. Add in egg, vanilla and beat till well incorporated.  Scrape down the sides of the mixing bowl. With mixer on lo...
Post a Comment
Read more

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe