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Red Bean Paste Mooncake ~ 红豆蓉月饼 (2016)


Mooncake festival is here again.   And looks like I've been collecting and tempted to collect more and more mooncake moulds each year.  I love this 'Fook' or  Prosperity mould which was a gift from a good friend and I made these mooncakes with homemade red bean paste.








Red bean paste mooncake  ~  红豆蓉月饼
    Ingredients for Skin Dough 
    • 150 gm superfine flour (may need to add more if too soft to handle)
    • 90 ml golden syrup
    • 38 ml vegetable oil
    • 2 ml alkaline water
    • Egg wash - 1 whole egg + 1 tsp water, mix and strain
    Filling - Red bean Paste

    Method

    1. Mix syrup, oil and alkaline water thoroughly till no oil surface.  Use a ball whisk.
    2. Sift in flour, mix well with spatula and let rest for 2 hours or more.
    3. Knead lightly on floured surface.
    4. Dough skin is 25 gm
    5. Red bean filling is 25 gm
    6. Yield :  11 pieces of mooncakes

    How to assemble and bake the mooncakes, please check it out 'here'.



Comments

  1. WOW! This red bean paste mooncake looks very pretty and nice clicks too!!

    ReplyDelete
  2. Tks for sharing. Where can I buy the beautiful moulds. Tks

    ReplyDelete
    Replies
    1. A good friend of mine gave me the mould as a gift. I suppose you can get it online.

      Delete
  3. Tks, Sokehah for yr prompt reply. Am making the red bean mooncake now, wish I hv the same mould. Hv a good day!

    ReplyDelete

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