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Vegetable and Ham Noodle Cups ~ 蔬菜火腿杯面

Vegetable and Ham Noodle Cups are a great way to snack on or you can add in a salad to serve as a meal.   If you have kids who refuse to  eat their veggie, this is a good way to add or rather hide the veggie into the noodles and with some meat thrown in, I'm sure they will enjoy it.

Vegetable and Ham Noodle Cups ~  蔬菜火腿杯面


  • 120 gm  dried thick noodles
  • 3 large eggs
  • 1 capsicum, chopped
  • Cherry tomatoes, chopped
  • 2 slices of ham, cut into match sticks
  • Salt, pepper, olive oil and sesame oil
  1. Grease muffin pan with cooking spray or melted butter.
  2. Cook the noodles in boiling water for about 4 mins, drain.
  3. Mix olive oil and salt into the noodles.
  4. Arrange the noodles into the muffin, add in some chopped capsicum and cherry tomatoes.
  5. Beat the eggs in a measuring cup, add in 1/2 tsp salt, sesame oil and a dash of pepper.
  6. Pour the egg mixture into the noodles.
  7. Top with some ham strips.
  8. Bake in a preheated oven @ 180 Deg.C for 25 mins.  Let cool in pan for 5 mins.
  9. Remove and serve immediately with some chilli sauce.
  10. Yield :  6 Noodle cups.


  1. I would love this for the lunch! They are unique and delicious!

    1. Yes, sometimes the mind just blanked out and don't know what to prepare for meals.

  2. These noodle cups look pretty and yummy too!

  3. Wow! Looks so colourful and inviting. Great presentation, dear friend!

    1. Thank you for your encouragement, Jacqueline!


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