Skip to main content
logo
Food Advertising by

Bacon Bones and Cabbage Stew ~ 培根骨焖白菜.


I cooked this dish during my recent holiday in Perth.  I was attracted to the big chunks of bacon bones at the butchers in the supermarket and instantly thought of the savoury and sourish dish which we normally cook leftovers with 'gai choy'.   I couldn't find 'gai choy' and so substituted with green cabbage which turned out just as good.




Bacon bones and cabbage stew ~ 培根骨焖白菜.  

Ingredients

  • 500 gm bacon bones
  • 800 gm green cabbage
  • 6 pieces tamarind skin
  • 4 dried chillies, reconstituted
  • 1 Maggi chicken cube
  • Salt and sugar to taste
  • 1.5 litre water
Method
  1. Blanch the bacon bones in hot water, drain and rinse with water.   Set aside.
  2. Cut the cabbage.
  3. In a pot, add in the water and bring to a light oil.  Add in the tamarind skin and dried chillies.
  4. Add in bacon bones and cabbage.  Cover and simmer till the cabbage is soft.
  5. Stir in the chicken cube and add salt, water to taste.
  6. Dish out and serve with rice.

 

Comments

  1. Bet it's very flavoursome with bacon bone!

    ReplyDelete
  2. Looks so delicious! I like this cabbage stew with roasted pork too.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Lemon Coconut Cupcakes ~ 柠檬椰子蛋糕

Delight your afternoon with these tropical flavoured tasty cupcakes....... Lemon Coconut Cupcakes.  The cake is moist, topped with a spread of tart lemon curd and rounded up with a sprinkling of shredded coconut.  They are yummy too without the 'add-ons'! 


Lemon Coconut Cupcakes ~  柠檬椰子蛋糕
Ingredients

200 gm butter150 gm caster sugar4 eggs200 gm self-raising flour (sifted)25 gm dessicated coconutJuice and zest from 1 large lemonLemon curdShredded coconutMethod Cream butter, zest and sugar till light and creamy.  Add in the eggs one at a time.  Mix well.Fold in the sifted flour with the juice.Add in the dessicated coconut, mix till well incorporated.Use an ice cream scoop to divide the batter into paper lined muffin pan.  Bake in a preheated oven @ 180 deg.C for about 20 to 25 mins. till golden brown.  Test with a skewer till it comes out clean.Remove from oven and let cool in pan for about 10 mins. before removing and letting them cool on a wire rack.Once cooled, spread lemon cur…