Skip to main content

Braised tangy pork belly




This is another of my mum's recipe.  Each time she cooked this dish, it's for sure that all of us will go for second helping of rice!



Strain off any excess oil from the simmering pork belly.



Mmm ...... succulent meat infused with the tangy and slightly spicy sauce, pairs extremely well with white rice.




Ingredients
  • 450 gm pork belly, cut into bite size
  • 3 dried chillies
  • 10 gm young ginger, sliced
  • 2 pieces tamarind skin
  • 1 Tbsp light soya sauce
  • 3/4 tsp dark soya sauce
  • 1/2 tsp salt
  • 1.1/2 cups water
  • 20 gm rock sugar or to taste
Preparation
  1. Soak the dried chillies in some hot water and discard the seeds.
  2. Marinate the pork with some salt, set aside.
  3. In a pot, add in 1.1/2 cups water, rock sugar, light and dark soya sauce, dried chillies, tamarind skin and ginger slices.  Bring to the boil.
  4. Once it starts to boil, add in the marinated pork pieces.
  5. Let the meat simmer under medium, then low  heat.  It will not take long for the pork to be tender as the tamarind skin acts as a tenderiser.
  6. Cook till the sauce is slightly reduced, add rock sugar/salt to taste.
  7. Dish out and serve hot with rice.


Comments

  1. Cheah...I used trotter for this dish...taste fantastic. I love this tangy style :)

    ReplyDelete
  2. It looks and sounds delicious. That ginger, chili and tamarind combo has to be great with the pork! Good recipe!

    ReplyDelete
  3. I also liked to cook this but without the tamarind skin. Sounds good, must try it next time. Thanks for sharing.

    ReplyDelete
  4. I can't even remember when is the last time I ate them! haha.... These are sure flavourful & very tasty indeed. And can also keep for very long time. Hope you'll have a lovely weekend.
    Cheers, Kristy

    ReplyDelete
  5. Yes, Elin, trotters will also be suitable.

    Thanks, Pam, give it a try!

    Yes, penny, tastes different with tamarind.

    Anncoo
    Yes, I like it a bit tangy.

    Kristy
    Perhaps you can try with chicken since your family does not take pork. You have a great weekend too!

    ReplyDelete
  6. Cook with duck meat would be nice too! Lovely dish!

    ReplyDelete
  7. This sounds so good with rice! I do somthing similar too with pickled veg.

    ReplyDelete
  8. Am planning to prepare pork this week. You seem to have quite a collection, will come back for more.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Airfried Honey Glazed Chicken Drumsticks ~ 气炸香蜂蜜鸡

  These Airfried Honey Glazed Chicken Drumsticks are bursting with flavour, crispy and slightly sweetish on the outside, tender and juicy on the inside.  Unlike deep fried chicken drumsticks, these barely have any oil and the only oil there is, are from the chicken skin and fat.  Quick and easy to prepare this for dinner especially for working mums!  Airfried Honey Glazed Chicken  ~    气炸香蜂蜜鸡 Ingredients 6 chicken drumsticks 1.5 Tbsp garlic powder 1 Tbsp McCormick chicken seasoning 1.5 tsp paprika 1.5 tsp seasalt 1.5  tsp black pepper 2 Tbsp honey + 1/2 tsp water Method Wash the drumsticks.  Pat them dry with kitchen paper towel. Mix all the seasoning except honey in a bowl. Rub the seasoning onto the drumstick, giving them a good massage.  Let rest for 3 hours or more. Place the drumsticks onto the basket of your Airfryer.  Airfry @ 200 deg.C for 10 mins. on one side, flip over and airfry for another 10 mins. Meanwhile, dilute the honey with water and brush onto the drumsticks.  Airfr