Skip to main content
logo
Food Advertising by

Mother's Day dinner at The Lobsterman






I happened to be in Kuala Lumpur last Saturday and since it was the eve of Mother's Day, decided to celebrate the occasion with my siblings.  So, four of us trotted off to The Lobsterman @ SS2, Petaling Jaya for our dinner.  I've heard of this seafood restaurant but have not yet tried their goodies.  It was indeed a very sumptuous meal, a bit on the high side though, but nonetheless we mothers should pamper ourselves and indulge, once in a while, what more as it's Mother's Day!





This is part of the menu and there are also pictures to show you how to 'tackle' the lobster with the 'tools' provided on the table.  Each of us ordered a 800 gm lobster @ 118 ringgit.  There are other sizes at different prices.


Lobster Thermidor (Italy)  ~ Fresh lobster meat sauteed with white wine sauce and baked with cheese,  Mama mia! 


This is Steamed Lobster (China) ~ Steamed lobster in a choice of sauces, deep fried garlic, raw garlic, ginger and spring onions or Chinese wine and this is with deep fried garlic.


Whole Lobster Salad (Global) ~ Fresh lobster meat dressed with a sauce of Tossed or Caesar salad.  This is a 'smart' order or you can all it 'lazyman's choice ......... you don't need to soil your hands breaking up the pincers, etc. but this is the last to arrive as time is needed to remove the shells and dressing up the dish.


Now, this is my choice ~ Char Broiled (North America) ....... Char broiling or grilling is just as great to savour the North's way of serving lobster.  The meat was so fresh ...... succulent, juicy and chewy.  It was just wonderful!



Action ...... just can't wait to 'attack' the yummy dish!  That's my other half, rushing me to quickly snap the photo!



Part of the interior of the restaurant  ...... simple and neat decor.

The bill came up to Rm 547 plus taxes for the 4 of us but we went home, fully satisfied as we had thoroughly enjoyed ourselves tremendously.  Just wondering when will be my next visit, slurp!!

The Lobsterman
53 Jalan SS2/30
47300 Petaling Jaya
Selangor
Tel. No. 603-7877 6772


Comments

  1. wow ... I wish I dined there with you!

    ReplyDelete
  2. I love lobster, these lobsters look so delicious. Must visit this place when I'm in KL.

    ReplyDelete
  3. The Lobster Thermidore and grilled looks the best. I can't believe how large they are. That's so nice you all had such a good time.

    ReplyDelete
  4. they look absolutely satisfying!
    I never had lobster :( they are really pricy. Would love to try them some day :)
    Looks like you had a great time :)

    ReplyDelete
  5. Wow! Those lobsters look so good! I am so going to drag someone there to eat one day!:D

    ReplyDelete
  6. Angie, are lobsters expensive in your area?

    Anncoo, indeed they are. Compared with your S$, this is pittance!

    Lyndsey, one 800 gm lobster is enough for one person, we didn't order any side dishes. It's filling.

    tracieMoo, yes they're pricey. On CNY I had one lobster thermidore at Jake's Chargrill, cost Rm250! I nearly fell off my chair, of course they'll say that CNY prices are higher but then I was not served the whole lobster with pincers and all, they were missing! This is more value for money compared to that one.

    Yes, you should, Jeannie. Wedding anniversary, birthdays are excuses for you to indulge. Work so hard, must also enjoy a bit.

    ReplyDelete
  7. I had lobster served in cold dish but I think I prefer to have it in baked cheese! That look pretty mouthwatering. Sounds like you had a wonderful time.
    Blessings, Kristy

    ReplyDelete
  8. Mmmm, mouth watering lobster. It has been quite some time since I last ate lobster! A wonderful treat for mother's day!

    ReplyDelete
  9. Oh yes, I had a wonderful time, Kristy.

    Pete, go treat yourself on Father's Day, you deserve it!

    ReplyDelete
  10. How many lobsters? What a lovely treat.

    ReplyDelete
  11. Wow....all the lobsters look very delicious! Must be a huge one to cost RM118! I haven't cooked lobster yet. I don't think I know how to cook it. A friend once gave me a frozen lobster. I didn't know how to cook it. After being in the fridge for a couple of days, I threw it away!!! I should have given a try....hmmm

    ReplyDelete
  12. This is a wonderful treat for mother's day, even I stay near this area, but I did not know this restaurant, must ask my hubby to bring me there in one special day.

    ReplyDelete
  13. penny, 4 lobsters, one each.

    Mary, what a waste! You can google and watch how to cook a lobster on youtube. I saw it once.

    Sonia, please go and try it out at this restaurant, perhaps on 'Father's Day'? You'll enjoy it for sure.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…

Purple Sweet Potato Mooncake 2020 ~ 紫薯月饼

The Mid-Autumn Mooncake Festival is here again and it falls on 1st October, a Thursday this year.  But I have seen some mooncakes already on sale, maybe they want to catch up on sales during this Recovey Movement Control Order.  I have shared quite a few mooncake recipes on my blog and this time I'm sharing with you this Purple Sweet Potato Mooncakes.  Give it a try if you prefer something different from the norm.



Purple Sweet Potato Mooncake 2020  ~   紫薯月饼  (adapted from 'here')
Ingredients700 gm purple sweet potatoes (only 500 gm required)5 Tbsp honey65 ml oil440 gm lotus pasteKoh fun (fried glutinous flour)Method Steam the sweet potatoes, remove the skin and weigh out 500 gm to mash till fine.  (You can use the food processor or with a fork), I used the food chopper.Add in honey, oil and blend till fine, knead lightly.Divide into 25 gm dough, roll into a ball, wrap in cling wrap and chill in the fridge for about 30 mins.Meanwhile, prepare the filling, roll into balls of…