Skip to main content
logo
Food Advertising by

Green tea Chocolate Bundt Cake


My children presented me with a Bundt cake tin for my recent birthday and I've been thinking of what cake to make with it.  The shape is a bit different from the usual Bundt tins and it's fairly high........ so finally, I decided on a Green tea Chocolate cake. 




I didn't swirl the batter to give it a marble effect as I wanted to see patches of colours for a change. .... so I just loaded on the batters alternatively and let nature takes its course,



The end result wasn't too bad but think the green tea colour is not distinctive enough but then that's the only green tea powder that I could get from the speciality shop.









I like the taste of Green tea and this cake will sure pair well with a cup of hot Green tea!...... Want to try, join me!

Ingredients
  • 16 oz self-raising flour
  • 12 oz butter
  • 9 oz caster sugar
  • 6 eggs - separated
  • 4 oz bittersweet couverture (cooking chocolate) - melted
  • 4  Tbsp milk
  • 2  Tbsp green tea powder
  • 1  tsp vanilla
  • A pinch of salt
  • Icing sugar for decoration - optional
Method
  1. Sift flour with a pinch of salt, set aside.
  2. Melt the chocolate with the milk, set aside.
  3. Whisk the egg whites till stiff, but not dry, set aside.
  4. Cream the buter with sugar till light, fluffy and creamy, add in the egg yolks one at a time, mix well.
  5. Fold in the sifted flour, mix well and add in the vanilla essence.
  6. Fold in the egg whites and mix till well incorporated.
  7. Divide the batter into 2.  Add in the chocolate mixture into one batter, mix well.
  8. Sift in the green tea powder into the other, also mix well.
  9. Spoon batters alternatively into the lightly greased and flour dusted bundt tin.
  10. Bake in preheated oven @ 180 deg C for 50 to 55 mins.  Test with skewer till it comes out clean.
  11. Cool cake in tin for about 10 mins. before removing the tin and let it cool on a wire rack.
  12. Sift on icing sugar generously if desired.


I'm submitting this post to  Aspiring Bakers # 2 : Christmas! (Dec. 2010).  It doesn't look like a  cake for the festive season but then with the icing sugar decor, it does resemble a bit like snow drops.  Anyway, it's up to the organisers/hosts to decide.

Comments

  1. your bundt cake is beautiful!!! comes out so nicely! must be very yummy too!

    ReplyDelete
  2. wow this looks amazing great idea for a cake

    ReplyDelete
  3. yay.. another great way to use up my green tea. :D

    ReplyDelete
  4. That is a beautiful cake and looks so delicious too! Would love to try it one day, thanks for sharing:D

    ReplyDelete
  5. The texture of the cake is so moist and perfect. I can imagine the cake is full of flavors :D

    ReplyDelete
  6. Unusual combo of green tea and chocolate! The alternate colours give the impression of a layered cake! Great idea instead of swirling!

    ReplyDelete
  7. j3ss kitch3n
    Yes, it came out very easily, just slided out.

    Chow and Chatter
    Thank you.

    penny
    Oh, there are many other ways to use up your greentea!

    Jeannie
    Yes, it's delicious. I just love the greentea flavour.

    Zoe
    Oh, the combination is great!

    busygran
    Yes, I look foward to changes all the time!

    ReplyDelete
  8. Cheah...the height of your bundt tin ..does it affect your baking time ? Your cake looks great :)

    ReplyDelete
  9. what a lovely pattern you have for the cake! It looks tempting!

    ReplyDelete
  10. What a lovely birthday gift from your children. They're really clever to choose this tin for you. They've got your delicious green tea choc cake. All are winners.

    ReplyDelete
  11. Sonia
    Thank you for compliment!

    Elin
    Thanks. I put it on the lower shelf of the oven, baked for around 50 mins., but must test with skewer.

    Ah Tze
    Thanks for your cmpliment and thanks for dropping by.

    ReplyDelete
  12. Cheah, your bundt pan looks big and the cake looks nice too with layer of green tea and chocolate. I love it!

    ReplyDelete
  13. The words chocolate and green tea together in a cake was what caught my eye. An unsual combination but looks delicious! And I'm sure it tastes amazing. I never knew the cake with a hole in the middle was called a bundt cake. I wish I could have a piece!

    ReplyDelete
  14. Christine
    Ya they know that I like to buy bakeware.

    Anncoo
    Thank you. Yes, the pan is quite big.

    Sharon Moh
    Greentea and choc does make a good combo. Too bad that you're so faraway.

    ReplyDelete
  15. hi cheah, even you didnt the do the swirling for the marble effect, it looks great here. .special combination..

    ReplyDelete
  16. I bought a bundt tray all the way from USA during my recent holiday. Haha that gives me a chance to try out my bundt tray. thanks for sharing.

    ReplyDelete
  17. Cheah, the cake looks beautifully done! Congrats. Hope you're having a wonderful holiday. Enjoy.
    Cheers, Kristy

    ReplyDelete
  18. It looks great to me! Love the patches!

    ReplyDelete
  19. This looks yummy... I love matcha bakes... Thanks for sharing! :)

    ReplyDelete
  20. Angie
    Thank you!

    Lena
    Will do a swirling one next time.

    Yummy Koh
    Oh, there are lots of shapes and sizes from the US. I'm eyeing another one!!

    Kristy
    Thanks and you have a great and relaxing day too!

    pigpigscorner
    Thanks. I want to see patches for a change!

    hanushi
    Thanks and thanks for visiting!

    ReplyDelete
  21. your bundt cake looks great! What a great gift from your kids :D

    ReplyDelete
  22. You have made such a wonderful bundt cake... a mixed of green tea and chocolate ...result.. just perfect

    ReplyDelete
  23. olivia
    Hi, thanks for calling. Yes, it's a good combination, tastewise! Hope to see you more often.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Vietnamese Braised Pork Ribs ~ 越南排骨

These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


Vietnamese Braised Pork Ribs ~ 越南排骨
Ingredients
1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

Chocolate chip banana bread ~ 香蕉巧克力蛋糕

This is an easy peasy recipe where no mixer is required.  Method is more or less like making muffins.  The texture of this banana loaf is soft, moist and there is a perfect blend between the aromatic bananas and chocolate chips.








Chocolate chip banana bread   ~    香蕉巧克力蛋糕
Ingredients
1/4 cup oil100 gm caster sugar1 tsp lemon/orange zest2 large eggs, lightly beaten1/2 cup choc chips188 gm plain flour1 tsp bicarbonate of soda1/2 tsp salt1 cup (about 300 gm) over-ripe bananas, mashed (about 3)1/2 cup walnuts, coarsely chopped (optional)Extra choc chips to sprinkleMethod Grease and flour a 8.1/2" x 4.1/2" loaf pan.Whisk flour, bicarbonate soda, salt and sugar.  Set aside.Mash the bananas and mix in oil and beaten eggs.Pour the wet ingredients into the flour mixture.Stir in choc chips.  Do not overmix.Spoon batter into the loaf pan.  Level the surface and sprinkle on some choc chips.Bake in a preheated oven @ 180 deg.C for about 45 to 50 mins. Test with a skewer till it comes out cle…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.