Skip to main content
logo
Food Advertising by

Stir-fry Razor clams with mixed vegetables


This is a quickie and easy veggie dish that I whipped up for the 'Winter Solstice' dinner ........ 'Stir-fry Razor clams with mixed vegetables'.










These razor clams are real yummy..... chewy and tasty.  Together with the crunchy capsicums and cauliflower , they do complement each other ..............  Mmmmm!

Ingredients
  • 200 gm canned razor clams (about 1/2 a can)
  • 1 red and 1 green capsicums
  • 100 gm cauliflower
  • 4 pips garlic, chopped
  • 1  Tbsp Shaoxing wine
  • Some stock from the razor clams
  • 1 tsp cornflour +  stock to thicken
  • Salt  and a bit of sugar to taste
Preparation
  1. Take out the razor clams, and leave the stock aside.
  2. Wash and cut up the capsicums and cauliflower.
  3. Saute the chopped garlic with some oil till fragrant.
  4. Toss in the  cauliflowers, stir-fry for a while, followed by the capsicums.
  5. Add in the razor clams and some stock, stir-fry.
  6. Thicken the gravy with the cornflour mixture, add salt and a bit of sugar to taste.
  7. Turn off heat, drizzle in the Shaoxing wine.
  8. Dish out and serve immediately.

Comments

  1. Cheah, this look simple and nice. Wishing a blessed Christmas and Happy New Year to you and all at home.

    ReplyDelete
  2. Miss those razor clams. ONly eat them when I head back to SG.

    ReplyDelete
  3. I love razor clam especially in thick & creamy soup. Enjoy your day!
    Blessings, Kristy

    ReplyDelete
  4. I love razor clams too and the way you cook it is so fresh looking and delicious! Merry Christmas to you and family, Cheah:D

    ReplyDelete
  5. I like this type of simple stir-fry. Wishing you and your family A Merry Blessed Christmas and Happy New Year.

    ReplyDelete
  6. Cheah, Merry Christmas and Happy New Year to you and your family!

    ReplyDelete
  7. Love simple and delicious stir-fries like this...yummy!

    Merry Christmas!
    Angie

    ReplyDelete
  8. Hi Cheah, Sorry for not coming here so often as I was very busy and tired in this Christmas season.
    Wish you a Merry Christmas and I love this simple and healthy dish :)

    ReplyDelete
  9. Sonia
    Thank you!

    Penny
    I love them too but can only take in moderation!

    Kristy
    You have a great weekend too!

    Jeannie
    Thanks. Happy holidays to you too!

    ICook4Fun
    Happy holidays to you too!

    Jess
    Thank you and happy holidays to you too!

    Angie
    Yes, totally agree with you.

    Ann
    I understand, you don't need to apologise. I'm enjoying myself with my children right now, holidaying!

    ReplyDelete
  10. Very Christmas colour. I should be making this :) But then so tired and sleepy still. Have not cooked since I came back the day before. Hope you are having a great time there with your children. I'm sure the weather there is nice. We are covered in thick snow here. More bad weather coming :( Take care.

    ReplyDelete
  11. This is so simple and such a beauty :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Wife Biscuit (Lo Por Paeng) 老婆餅

Happy New Year, everyone!   My first post for 2015 is 'Wife Biscuit' aka 'Lo Por Paeng', a soft and flaky pastry with winter melon filling which is a very popular delicacy in Hong Kong.  The ones that I find here are not the same as their  flaky counterparts, instead they are crispy and thin.   I've been surfing the internet for a recipe and I was very happy when I stumbled upon a Youtube video from SiuKitchen.   The video is in Cantonese and she gives very detailed steps on how to make these flaky pastries.   The pastries were good and stayed flaky and soft for three days in an airtight container.  I needn't have to reheat them in the oven toaster.











Recipe for Wife Biscuit (Lo Por Paeng)  老婆餅 
Ingredients
Filling
120 gm candied winter melon, finely chopped5 ml oil15 gm caster sugar40 gm koh fun50 ml waterMethod Add sugar to the chopped winter melon, mix in the oil, water and mix lightly together.Add in koh fun and mix to form a paste.  (Add in a bit more water if p…