Skip to main content
logo
Food Advertising by

Lunch at Burwood


We had lunch at the ' All people Chinese restaurant ' at Burwood, a suburb not far from the city. It was indeed a very sumptuous meal and I must say  that the lobsters we had were value for money.  We discovered later that they cost  very much less than what was being offered at the restaurants in the city's Chinatown.


Ginger and spring onions lobster noodles.





We enjoyed the lobster noodles so much that we indulged ourselves and ordered another one.
A dry version ..... Salt and pepper lobster, at their recommendation.





Roast duck which had a crunchy skin, soft and tender meat... very tasty!


Pea sprouts fried with garlic.


Pei Pa bean curd served with Broccoli.

We left the restaurant with a full belly wholly satisfied!

Today, being the last day of 2010, I take the opportunity to wish


All my readers and friends, far and near,
A very Happy, Peaceful, Harmonious and Stress-free
New Year!


Comments

  1. Oh you are in Melbourne. We must catch up if you have time before going back to Melbourne. Great Chinese meals are better in the suburbs these days, Chinatown has definitely lost it's shine.

    ReplyDelete
  2. Drooling over those lobsters! I love the look of the 2nd dish...could tell it's delicious just by the photo...Happy New Year to you and family too Cheah:D

    ReplyDelete
  3. Wow that lobster looks amazing!!!

    ReplyDelete
  4. Hey Cheah,
    Wishing you and your family a Happy New Year!

    ReplyDelete
  5. cheah, that lobster looks too good..defnately looks better than the one i had in town recently. that roasted duck also making me salivating!

    ReplyDelete
  6. HAPPY NEW YEAR to you and family. May the new year bring you good health and happiness and more baking and cooking adventures :)

    Elin

    ReplyDelete
  7. Drooling over the lobster dish!
    Happy 2011!

    ReplyDelete
  8. Omg what wonderful delicious mouth-watering food! And all my favourite ones like lobster and roast duck!

    Wishing you a most wonderful and Happy New Year!!

    ReplyDelete
  9. 3 hungry tummies
    Thanks Suresh, but I don't have the time, going home soon.

    Jeannie
    Yes, all of us enjoyed the lobsters. We had another lobster meal, not as good and more pricey.

    msihua
    Thanks for dropping by. Yes indeed they are!

    Shirley
    Happy New Year to you and your family too, Shirley.

    ReplyDelete
  10. Seems like you are enjoying your time in Melbourne. Have a nice and safe flight back :)

    ReplyDelete
  11. oh that looks like a feat ...have a great time in Melbourn :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.