Skip to main content
logo
Food Advertising by

Lunch at Burwood


We had lunch at the ' All people Chinese restaurant ' at Burwood, a suburb not far from the city. It was indeed a very sumptuous meal and I must say  that the lobsters we had were value for money.  We discovered later that they cost  very much less than what was being offered at the restaurants in the city's Chinatown.


Ginger and spring onions lobster noodles.





We enjoyed the lobster noodles so much that we indulged ourselves and ordered another one.
A dry version ..... Salt and pepper lobster, at their recommendation.





Roast duck which had a crunchy skin, soft and tender meat... very tasty!


Pea sprouts fried with garlic.


Pei Pa bean curd served with Broccoli.

We left the restaurant with a full belly wholly satisfied!

Today, being the last day of 2010, I take the opportunity to wish


All my readers and friends, far and near,
A very Happy, Peaceful, Harmonious and Stress-free
New Year!


Comments

  1. Oh you are in Melbourne. We must catch up if you have time before going back to Melbourne. Great Chinese meals are better in the suburbs these days, Chinatown has definitely lost it's shine.

    ReplyDelete
  2. Drooling over those lobsters! I love the look of the 2nd dish...could tell it's delicious just by the photo...Happy New Year to you and family too Cheah:D

    ReplyDelete
  3. Wow that lobster looks amazing!!!

    ReplyDelete
  4. Hey Cheah,
    Wishing you and your family a Happy New Year!

    ReplyDelete
  5. cheah, that lobster looks too good..defnately looks better than the one i had in town recently. that roasted duck also making me salivating!

    ReplyDelete
  6. HAPPY NEW YEAR to you and family. May the new year bring you good health and happiness and more baking and cooking adventures :)

    Elin

    ReplyDelete
  7. Drooling over the lobster dish!
    Happy 2011!

    ReplyDelete
  8. Omg what wonderful delicious mouth-watering food! And all my favourite ones like lobster and roast duck!

    Wishing you a most wonderful and Happy New Year!!

    ReplyDelete
  9. 3 hungry tummies
    Thanks Suresh, but I don't have the time, going home soon.

    Jeannie
    Yes, all of us enjoyed the lobsters. We had another lobster meal, not as good and more pricey.

    msihua
    Thanks for dropping by. Yes indeed they are!

    Shirley
    Happy New Year to you and your family too, Shirley.

    ReplyDelete
  10. Seems like you are enjoying your time in Melbourne. Have a nice and safe flight back :)

    ReplyDelete
  11. oh that looks like a feat ...have a great time in Melbourn :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Ma lai Ko ~ 马拉糕

  Whenever we 'yum cha' in a Chinese dim sum restaurant we never fail to order and try their Ma Lai Ko, which is a brown sugar steamed fluffy sponge cake and what most kids would like to have.  I have been looking for a simple recipe to make this Ma Lai Ko.  Some recipes require a fermented starter dough which will result in streaky patterns in the Ma Lai Ko, some will just go with baking powder and sodium bicarbonate but I chance upon this recipe which requires yeast, baking powder and sodium bicarbonate. I made this on a cool, windy, day and was praying that the batter will rest and proof with bubbles after 2  hours and thankfully it did.  I was very pleased when the cake looked good after I opened the lid of my steamer and the taste was superb, not overly sweet and the texture, nice, soft and moist.  I kept the remaining pieces of 'ko' in a container, at room temperature and they stayed nice and moist even on the third day, maybe because the weather was cool and not

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****