Skip to main content

Caldermeade Farm, South Gippsland Highway


On our way to Phillip Island to see the penguin parade, we stopped by this Caldermeade farm on the South Gippsland highway to take a break and to explore and see what's in store for us. 





A wishing well next to the entrance of the farm and cafe and the weather was cold on that day, strong wintry winds.




From this barn, we can watch how the cows are being milked but being year end,  the place is closed for the festive season.


This is the machine that is being used to milk the cows.




This is some interesting information regarding the farm cow's circle of life. 




We enjoyed the cool fresh clean air, had some freshly made scones served with home made jam, cream,  hot coffee and tea before proceeding on with our journey.


Comments

  1. Hi Cheah, are you back from vacation already? Thanks again for taking us along the trip. Enjoy those lovely picturesof yours. Hope you're having a great day.
    Cheers, Kristy

    ReplyDelete
  2. Oh wow the scones look divine. Looks like an interesting place to visit. Will keep in mind to drop by the next time we go to Phillip island. =)

    ReplyDelete
  3. Phillip Island, how I miss the penguins. Went there last June, the little birds looked simply adorable... :) I am impressed with how they waited for their comrades to come onshore before heading home!! :) Hehe...

    ReplyDelete
  4. Glad you moved away from the city and into country Gippsland. It is a beautiful place isn't it?

    ReplyDelete
  5. Kristy
    Yup, soon. You have a nice day too!

    hanushi
    Oh yes, they were so cute, but as it was dark it was quite difficult to spot them at the beginning.

    dinewithleny
    A bit disappointed not being able to watch the cow milking process.

    penny
    Yes it was beautiful, far from the madding crowd!

    ReplyDelete
  6. Lovely photos of a lovely place. Love country side. Love that high rise scones....mmmm

    ReplyDelete
  7. cheha, i thought you are back already. so did you make a wish at the wishing well?? have fun!

    ReplyDelete
  8. MaryMoh
    Yes, clean fresh air.

    lena
    Aiyah, forgot about that! Will be back soon. Need to put postings in draft lest I forget about the places I visited when I get back!

    ReplyDelete
  9. I have been to Phillip Island and see penguin parade. But missed out this farm. It seems that you had a great getaway.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed Chicken with Cordycep Flowers

  This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as   虫草花   is delicious with added aroma from the Shaoxing wine and sesame oil.  This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back.  You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...