Minced meat noodles

This quickie noodle dish works well as a one-dish meal.  I used fresh flat egg noodles, added a bit of mushrooms, meat, beans,  Chinese sausage and tadaa.....a meal is ready for a hungry soul!

These noodles are indeed tasty and satisfying.  Every morsel can be swallowed as there are no bones to pick!  Great to enjoy with a hot cup of  Chinese tea, right in front of your TV screen!

Ingredients

• 120 gm chicken breast, diced
• 3 dried shitake mushrooms, washed, soaked and diced
• 100 gm french beans, diced
• 1 Chinese sausage, sliced
• 3 servings fresh flat egg noodles
• 3/4 cup water
• 2  tsp cornflour + 2 tsp water to thicken
• Salt

Seasoning for the chicken meat

• 1/2  tsp each of :  salt, sugar, light soay sauce and dark soya sauce
• 1  tsp oyster sauce
• a dash of pepper

Preparation

1. Stir-fry the sausage with some oil, then add in the seasoned chicken meat and mushrooms.
2. Shallow fry for a while, then add in the water to simmer.
3. Once cooked, test for taste and add in the cornflour mixture to thicken.
4. Toss in the diced beans, give it a quick stir.  Set aside.
5. Loosen the noodles and cook them in a pot of boiling salted  water, keep stirring for about 4 to 5 mins.
6. Strain and rinse over running tap water, return to the pot, give it a quick stir. 
7. Dish out, drain dry of water and mix into the pan of meat and mushrooms.
8. Toss and mix well, dish out onto plates.
9. Serve immediately.