Teriyaki chicken noodle

Teriyaki chicken noodle is another all-in-one comfort meal which I served for dinner recently.  I'm always game for an easy and quick meal.  Simple, yet wholesome.........
  

These noodles were indeed tasty and fragrant with the add-on lightly toasted sesame seeds.

Recipe for Teriyaki chicken noodles

Ingredients

• 20 gm chicken breast, cut into strips
• 3 servings of fresh wonton noodles
• 1 carrot, cut into strips
• 2 Tbsp lightly toasted sesame seeds
• Spring onions for garnishing
• 1 tsp cornflour + 1 Tbsp water to thicken

Seasoning for the chicken 

• 1/2  Tbsp Teriyaki honey and soy sauce
• 1/4 tsp salt
• 1/2 tsp sugar and light soya sauce
• a dash of pepper

Preparation

1. Marinate the chicken strips with the above seasoning for an hour.
2. Heat some oil in a wok, stir-fry the chicken meat for a few mins. till just cooked, add in the carrot strips, stir-fry.  Add in 1/2 cup water, dark soya sauce, sugar, salt to taste and cornflour thickening.  Keep aside.
3. Cook the noodles in  boiling water, keep stirring, for about 3 to 4 mins.  Drain, rinse under running water tap water, return noodles to the pot and cook, stirring, for 2 mins.  Strain.
4. Transfer the noodles to the pan of chicken meat, mix well on low flame.  Add in the sesame seeds, tossing up to coat, turn off heat.
5. Dish out onto serving bowls, garnish with chopped spring onions.
6. Serve immediately