Skip to main content
logo
Food Advertising by

Greentea choco marble cake



This recipe was taken from Wen's Delight, Mini Marble Mocha Cake  who had modified the recipe from Sonia's Marble chocolate cupcakes post.  I tweaked it a bit by adding green tea powder, reduced the chocolate powder as I was afraid that the amount would make the cake bitter.  Also added more milk to the chocolate mixture as I found the consistency a bit stiff. The result? Moist and flavourful mini loaves with a wonderful combination of greentea and chocolate flavour.  


















Recipe for Greentea choco marble cake   (Adapted from Wen's Delight with modification)

Ingredients
  • 150 gm butter
  • 140 gm caster sugar
  • 3 eggs
  • 200 gm self-raising flour (sifted)
  • 4.1/2  Tbsp milk
  • 20 gm chocolate/cocoa powder
  • 1  tsp greentea powder
Method
  1. Use a handheld whisk to whisk butter, sugar, eggs, milk (3 Tbsp) and sifted flour till just smooth.
  2. Divide batter into 2 portions, sieve chocolate powder and add 1.1/2  Tbsp milk into one portion, mix well.
  3. Sieve greentea powder into the other portion, mix well.
  4. Using a teaspoon, alternate the batter into a lightly greased and flour dusted mini loaf pan till 3/4 full.  Use a skewer to give the batter a swirl.
  5. Bake in a preheated oven @ 180 deg C for 18 - 20 mins. until golden brown.  Test with a skewer till it comes out clean.
  6. Let the loaves cool in the pan for 10 mins. before removing them to cool completely on a wire rack.



Comments

  1. Looks delicious...mmmmm drooling adi and hungry too. It looks moist too :)

    ReplyDelete
  2. 1. I love green tea
    2. I love butter cake
    3. I love petite size loaves.

    You have put all my loves in this cake! Simply irrestitible.

    ReplyDelete
  3. Love the look & taste of your cakes! Slurpppp....
    Hope you're having a lovely week ahead.
    Kristy

    ReplyDelete
  4. It looks so wonderful! May I know where you bought the pan from? You still have the dimension? Thank you :)

    Chloe

    ReplyDelete
    Replies
    1. Hi Chloe, thanks for dropping by. I bought this pan from Melbourne, size is 9.2 x 6 x 3.5 cm.

      Delete
  5. Hi! Your cake looks so good. Thanks for sharing. I have already book marked this recipe.

    Have a nice day.

    ReplyDelete
    Replies
    1. Thank you. Hope to see your post soon. You have a great day too.

      Delete
  6. Beautiful swirl. If out of time this recipe sure good to go.

    ReplyDelete
  7. I have never tried marbled green tea in cakes! Looks wonderful!

    ReplyDelete
  8. The mini loaves look so petite. Looks very moist from photos. I never seem to get nice marble effects ... must try again.

    ReplyDelete
    Replies
    1. You can also try without swirling the batter, just alternate the colours and let nature takes its course, will give good result too.

      Delete
  9. seeing your friand pan, i should have bought them on my last trip to aust.

    ReplyDelete
    Replies
    1. This is not a friand pan, only a mini loaf pan. Perhaps it's available here. If I come across one, I'll let you know.

      Delete
  10. Hi, your green tea choco marble look good, nice marble effect.

    Have a nice day.

    ReplyDelete
  11. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Thanks for dropping by. Yes, experimenting with new recipes is very interesting.

      Delete
  12. These are beautiful loaves! They sound delicious too.

    ReplyDelete
  13. These look really pretty, I love the flavors, I know they are good as I have tried pairing these flavors together before!

    ReplyDelete
  14. That looks amazing! Should the butter be melted?

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…