Skip to main content

Fruit and Vegetable Salad

 
After tucking in all the yummy food and goodies during the Chinese New Year, it's time to have something simple but refreshing for a change.  There is no recipe for this fruit and vegetable salad, you can just use whatever fruits and veggie you have or fancy.


I've here in my salad bowl, cherry tomatoes, red cabbage, cucumber, some toasted cashew nuts, hard boiled egg and homemade Thousand Island dressing.  For ease of reference here's the recipe for the Thousand Island dressing.

Recipe for Thousand Island Sauce

    Ingredients

    • 1 egg yolk
    • 2  tsp white vinegar
    • a few drops of olive oil
    • 2  tsp honey
    • 20 gm chilli sauce
    • Salt to taste
    Method
    1. With a wire whisk, whisk the egg yolk with vinegar till creamy.
    2. Add in the rest of the ingredients one by one and continue whisking till thick and creamy.
    3. Fine tune to desired taste.
    4. Serve as required.


Labels:

Comments

  1. UnknownFebruary 28, 2013 at 4:57 PM

    Great way of having salad with homemade thousand island sauce. It seems not hard to make. Thanks for sharing!

    ReplyDelete
  2. PHFebruary 28, 2013 at 6:46 PM

    Cheah, your salad combination looks very pretty and appetizing! Agree that this is time to eat salad after all the rich food :)

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 28, 2013 at 9:44 PM

      Yes, and it's so easy to prepare. I'm game for anything simple!

      Delete
  3. ann lowFebruary 28, 2013 at 8:00 PM

    Having too much goodies during the CNY, I need a bowl of this healthy salad too. :D

    ReplyDelete
  4. Aunty Young（安迪漾）February 28, 2013 at 8:39 PM

    I like this,
    will try one day ,thanks for sharing .

    ReplyDelete
  5. AliceMarch 1, 2013 at 9:26 AM

    thsk for the thousand island recipe, Cheah
    looks easy and refreshing too
    great choice after the CNY indulgence :)

    ReplyDelete
    Replies
    1. Sokehah cheahMarch 2, 2013 at 12:56 AM

      You're welcome, Alice. A super easy to make salad!

      Delete
  6. Yummy BakesMarch 1, 2013 at 11:43 AM

    Wow so colorful and appetising.

    ReplyDelete
  7. KimmyMarch 1, 2013 at 2:45 PM

    Hi Cheah, eventhough I didn't eat much meaty food during the CNY, I still crave for light refreshing vegetable dishes. This salad should fulfil my 'needs' moreover with homemade sauce. BTW can I substitute olive oil with corn oil?

    ReplyDelete
    Replies
    1. Sokehah cheahMarch 2, 2013 at 12:58 AM

      Yes, you can, Kimmy, corn oil, canola oil, sunflower oil.

      Delete
  8. AnonymousMarch 1, 2013 at 4:57 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  9. Angie's RecipesMarch 1, 2013 at 5:57 PM

    Mouthwatering! A simple salad with a creamy sauce...delicious!

    ReplyDelete
  10. MaryMohMarch 2, 2013 at 5:08 AM

    Oh wow....this looks very very healthy indeed. Good for a light lunch. Love the colours. Look so pretty and healthy.

    ReplyDelete
  11. My Little SpaceMarch 4, 2013 at 6:46 PM

    I too love having my salad with hard boiled eggs. simply delish.
    Kristy

    ReplyDelete
  12. AmeliaMarch 4, 2013 at 11:00 PM

    Hi Cheah, very appetizing salad. Great for after CNY diet. The dressing look yummy. :)

    Have a nice week ahead.

    ReplyDelete
  13. mui muiApril 12, 2013 at 11:01 PM

    Hi Cheah.
    Homemade Thousand Island sauce seems easy to prepared.
    Thanks for sharing :D
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Kuih Bangkit ~ CNY 2010

I recently made this Chinese New Year cookie, 'Kuih Bangkit' for my daughter to  bring back to Melbourne. As Chinese New Year is barely a month away, thought it best to post it now, perhaps you may like to try it out.  These cookies are not too sweet,  with a tinge of pandan fragrance coupled with a sweet taste of coconut ...... yummy.  They do keep well if they're thoroughly baked and they melt in the mouth!
45 comments
Read on for the Recipe

Pineapple Tarts ~ CNY 2013

Chinese New Year is not too far away and a quick look at the supermarkets and bakeries revealed that the prices of the festive goodies have gone up again.  Prices of  food stuff have gone up drastically and look like they are here to stay.  It's much more economical  to DIY when you know how to do so....... These Pineapple 'Closed' Tarts are a bit different from the  Nastar   I posted previously.  Shaping the tarts this way is less time consuming and moreover they taste just as good! Recipe for Pineapple Tarts ~ CNY 2013 Ingredients  125 gm butter/margarine 25 gm icing sugar 1 egg yolk 190 gm plain flour 1 Tbsp cornflour 1/8  tsp salt 1/4  tsp vanilla 370 gm pineapple paste 1 egg yolk + 1  tsp water = egg glaze Method Sift the plain flour with salt, mix in the cornflour, set aside. Cream the butter with icing sugar till light, add in the egg yolk, vanilla.  Mix well. Add in the fl...
38 comments
Read more