Skip to main content

Fruit and Vegetable Salad

 
After tucking in all the yummy food and goodies during the Chinese New Year, it's time to have something simple but refreshing for a change.  There is no recipe for this fruit and vegetable salad, you can just use whatever fruits and veggie you have or fancy.


I've here in my salad bowl, cherry tomatoes, red cabbage, cucumber, some toasted cashew nuts, hard boiled egg and homemade Thousand Island dressing.  For ease of reference here's the recipe for the Thousand Island dressing.

Recipe for Thousand Island Sauce

    Ingredients

    • 1 egg yolk
    • 2  tsp white vinegar
    • a few drops of olive oil
    • 2  tsp honey
    • 20 gm chilli sauce
    • Salt to taste
    Method
    1. With a wire whisk, whisk the egg yolk with vinegar till creamy.
    2. Add in the rest of the ingredients one by one and continue whisking till thick and creamy.
    3. Fine tune to desired taste.
    4. Serve as required.


Comments

  1. Great way of having salad with homemade thousand island sauce. It seems not hard to make. Thanks for sharing!

    ReplyDelete
  2. Cheah, your salad combination looks very pretty and appetizing! Agree that this is time to eat salad after all the rich food :)

    ReplyDelete
    Replies
    1. Yes, and it's so easy to prepare. I'm game for anything simple!

      Delete
  3. Having too much goodies during the CNY, I need a bowl of this healthy salad too. :D

    ReplyDelete
  4. I like this,
    will try one day ,thanks for sharing .

    ReplyDelete
  5. thsk for the thousand island recipe, Cheah
    looks easy and refreshing too
    great choice after the CNY indulgence :)

    ReplyDelete
    Replies
    1. You're welcome, Alice. A super easy to make salad!

      Delete
  6. Hi Cheah, eventhough I didn't eat much meaty food during the CNY, I still crave for light refreshing vegetable dishes. This salad should fulfil my 'needs' moreover with homemade sauce. BTW can I substitute olive oil with corn oil?

    ReplyDelete
    Replies
    1. Yes, you can, Kimmy, corn oil, canola oil, sunflower oil.

      Delete
  7. This comment has been removed by a blog administrator.

    ReplyDelete
  8. Mouthwatering! A simple salad with a creamy sauce...delicious!

    ReplyDelete
  9. Oh wow....this looks very very healthy indeed. Good for a light lunch. Love the colours. Look so pretty and healthy.

    ReplyDelete
  10. I too love having my salad with hard boiled eggs. simply delish.
    Kristy

    ReplyDelete
  11. Hi Cheah, very appetizing salad. Great for after CNY diet. The dressing look yummy. :)

    Have a nice week ahead.

    ReplyDelete
  12. Hi Cheah.
    Homemade Thousand Island sauce seems easy to prepared.
    Thanks for sharing :D
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!

Steamed Chicken with Cordycep Flowers

  This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as   虫草花   is delicious with added aroma from the Shaoxing wine and sesame oil.  This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back.  You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...