Skip to main content
logo
Food Advertising by

#MuffinMonday : Apple Bran Muffins


I was browsing through some recipe books and these muffins caught my eye.  Have not used bran in muffins before, only added it in bread and since there were also apples at hand, I just had to try this out this recipe. 
These muffins are a healthy lot with apples and raisins and should there be leftovers, fret not, just warm them up in the oven toaster, and you're all set for a healthy breakfast or tea!
 




Recipe for Apple Bran Muffins

    Ingredients
    • 300ml milk
    • 150 gm Oat Bran
    • 75 gm wholemeal flour
    • 150 gm plain flour
    • 1  Tbsp baking powder
    • 2 eggs
    • 90 gm butter, melted
    • 80 gm light brown sugar
    • 1/2  tsp vanilla
    • 2 green apples, peeled, cored and chopped
    • 2  Tbsp raisins
    • 40 gm lightly toasted walnuts, chopped
     Method
    1. Put milk and oat bran in a bowl, stir till well mixed, set aside.
    2. Sift plain flour with the baking powder, mix in the wholemeal flour.
    3. In a mixing bowl, use a ball whisk to whisk the eggs, melted butter, sugar and vanilla.
    4. Stir bran mixture into the egg mixture, mix well, then stir this mixture into the flour mixture.  Stir in the apples, raisins and walnuts till just combined.  Do not overmix.
    5. Spoon mixture into lined muffin pan.
    6. Bake in a preheated oven @ 200 deg C for 20-25 mins. till golden brown.  Test with a skewer till it comes out clean.
    7. Let muffins cool for a while in the pan before removing  them to cool on a wire rack.
    8. Serve warm.
    9. Yield :  12 muffins



Comments

  1. Cheah, sounds like a yummy muffin to me! Will add some cinnamon powder if I bake this.

    ReplyDelete
  2. Hi Cheah,
    It's one healthy muffin.
    Love the loaded fibre in them.
    Yum!
    mui

    ReplyDelete
  3. Cheah, I like these healthy muffins with all the ingredients inside especially applies and walnuts. So yummy!

    ReplyDelete
  4. These are perfect for the breakfast with a large glass of soya milk!

    ReplyDelete
  5. Hi Cheah, your muffin look awesome. Great combination! Thanks for sharing your delicious recipe.

    Have a great week ahead.

    ReplyDelete
  6. that will make a good snack anytime! looking very nice!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…