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Pork Salad with Apple and Raisin


I was browsing through a book .... Women's Weekly - 'Toss" and it contained many recipes for salads, stir-fries and quick meals.  This is a very straightforward salad making use of greens and fruits but I threw in some leftover pork fillet as well!  Pork fillet, one may ask.......  Sounds weird with added meat but then it's just personal preference and moreover I just don't like to put food to waste.



Recipe for Pork Salad with Apple and Raisin

    Ingredients

    • 250 gm pan fried pork fillet seasoned with some salt, sugar and light soya sauce.
    • 1 medium size green apple, sliced, thinly.  (Drizzle on some lime juice to prevent browning).
    • 1/2 cup raisins
    • 2 cups salad greens
    Lime Dijon dressing
    • 1  tsp Dijon mustard
    • 2  tsp lime juice
    • 2  Tbsp olive oil
    • 1 clove garlic, pressed -  All mixed well together
    Method
    1. Slice up the pan-fried pork fillet.  Place them into a large bowl with the salad greens and sliced apples.
    2. Mix in the dressing, toss gently to combine.
    3. Sprinkle on some raisins.
    4. Serve immediately.





    I'm linking this post to 'Cook Your Books #1' hosted by Kitchen Flavours
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Comments

  1. kitchen flavoursJune 13, 2013 at 11:39 AM

    Wow, this is really creative of you, I would never have thought of adding leftover pork fillet in a salad, maybe chicken, but definitely not pork! A great idea to use up leftovers and in a healthy way too!
    Thanks for linking to Cook-Your-Book!

    ReplyDelete
    Replies
    1. Sokehah cheahJune 13, 2013 at 5:50 PM

      Yes, I just remembered I had some leftovers in the fridge. Not bad, filling enough to double up as a meal!

      Delete
  2. Baking DiaryJune 13, 2013 at 1:24 PM

    Looks delicious! I like the idea of adding meat, make it more substantial for a meal on its own:D

    ReplyDelete
  3. SemJune 13, 2013 at 1:58 PM

    I still remember fondly the green apple (in cubes), raisins and walnuts salad laced with mayonnaise which I have tried in Australia. The lightly toasted walnuts will definitely add marks to the salad.

    ReplyDelete
    Replies
    1. Sokehah cheahJune 13, 2013 at 5:51 PM

      Yes, adding in nuts will definitely enhance the taste of this salad.

      Delete
  4. PHJune 13, 2013 at 6:41 PM

    Cheah, I love pork in salad!

    ReplyDelete
  5. Angie's RecipesJune 14, 2013 at 11:18 AM

    The pork slices are so tender and paired perfectly with crunchy seasonal greens. A very beautiful salad, Cheah.

    ReplyDelete
  6. ann lowJune 15, 2013 at 10:24 PM

    Cheah, This salad definitely pair well with some pork slices and the dressing sounds so delicious :)

    ReplyDelete

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