Skip to main content
logo
Food Advertising by

Pork Patties with Mixed Peas.



I used to get this from the economy rice stall when I had to fetch my children back and forth from school and will occasionally  prepare this at home.  It's been quite a while since I've cooked this.....




Recipe for Pork Patties with Mixed Peas

    Ingredients

    • 250 gm minced pork
    • 6 shallots, chopped
    • Watties mixed peas
    • 1  tsp cornflour + 1.1/2 tsp water to thicken
    Seasoning for the minced pork
    • 1/2 tsp each of sugar, dark soya sauce, seasalt
    • 1 tsp each of oyster sauce, light soya sauce
    • 4 tsps of cornlfour
    • a dash of pepper and sesame oil
    Method
    1. Marinate the minced pork with the seasoning, cornflour and chopped shallots for about 2 hours or more.  Mix well.  
    2. Use hands to shape each into 1/2 inch thick and 2 inch round patties.
    3. Pan fry them in a non-stick pan, cook on each side till light golden and cooked through.  Transfer them onto a plate.
    4. Simmer 3/4 cup water, add in some salt and light soya sauce.  Fine tune to taste and add in the cornflour thickening.  Toss in the mixed peas.
    5. Pour the mixed peas sauce over the pork patties.
    6. Serve hot with rice.





     

Comments

  1. Looks so temtping! Makes me really hungry :)

    ReplyDelete
  2. This is very nice. I also havent had this for a long while. I borrow your recipe hor ... thanks for sharing.

    ReplyDelete
    Replies
    1. Poste recipes are for sharing, Chris. Cook this and see what the family says.

      Delete
  3. Hi Cheah, this dish is my mum's favourite. She adds a little 5 spice powder with the sauce and sometimes with sweet sour sauce. Both ways they are always good. Maybe I can cook this at my MIL's place.

    ReplyDelete
  4. Cheah, I like the way you prepare your pork patties with sauces. Look so juicy and delicious!

    ReplyDelete
  5. i like to prepare this for my kids too. yummy....

    ReplyDelete
    Replies
    1. When I posted this, my children remarked that they haven't had this for a long, long time!

      Delete
  6. I am HUNGRY too! These patties look really tasty, Cheah.

    ReplyDelete
  7. This reminds me of when my sons were younger too! I cook patties quite often for them:D Looks yummy!

    ReplyDelete
    Replies
    1. Funny, most kids love this dish! Maybe they like the meat.

      Delete
  8. Cheah, I know I will love this dish!

    ReplyDelete
    Replies
    1. Yes, this dish is quite popular with adults as well as children.

      Delete
  9. Delicious patties! Serve this at my dinner table and these would be gone in no time!

    ReplyDelete
    Replies
    1. Ya, the kids will be the ones who'll wallop them first!

      Delete
  10. I love this kind of dish - simple yet absolutely delicious ! You can even use the patties as a filling if you're hankering for a hamburger :D Try adding some chopped cilantro ( if you like it ) and spring onion next time .

    ReplyDelete
    Replies
    1. I'd like to add in spring onions and yes they can double up as filling for a burger.

      Delete
  11. Ya saw this type of dish in chap fun stall but so long did not buy rice from this type of stall, hehehe.. Thanks for remind this simpler but yet yummy dish.

    ReplyDelete
  12. Hi Cheah, wow.... I need some now with extra rice. :) It look really good...I'll finish the sauce too. LOL
    Thank for sharing the wonderful recipe.

    Best regards.

    ReplyDelete
  13. Hi Cheah,
    This looks like my kids type of dish.
    I must borrow your recipe and cook for them :D
    mui

    ReplyDelete
  14. Good to know about soya chaap. That's very new to me :) Online Food Order

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Lotus Walnut Mooncakes (2021) ~ 莲蓉核桃月饼

  Mooncakes are on sale again as the Mid-autumn Mooncake festival is not too far away.   As we are going through a rather tough time because of the Covid 19 pandemic, many mooncakes can be bought online saving the hassle of going out and having to endure long queues with appropriate social distancing at popular venues selling mooncakes.   I managed to get some lotus paste and here I'm sharing with you my post of this simple Lotus Walnut Mooncakes. Lotus Walnut Mooncakes (2021)  ~   莲蓉核桃月饼 Ingredients for Filling 320 gm lotus paste (store bought) 40 to 50 gm walnuts, lightly roasted, chopped Method Mix the chopped walnuts with the lotus paste and form balls of approx. 25 gm for a 50 gm mould and 40 gm for a 75 gm mould. Ingredients for Dough 150 gm superfine flour 90 ml golden syrup 38 ml vegetable oil 2 gm alkaline water Egg glaze - 1 whole egg, beaten and strain. Method Use a handwhisk to mix the golden syrup, oil and alkaline water till no oil surfaces.  Sift in the superfine flo

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.   Recipe for Traditional Mixed Nuts Mooncake Ingredients (Dough) 150 gm superfine flour, sifted 90 ml golden syrup 38 ml vegetable oil 2 ml alkaline water Egg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk. Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands. Knead lightly on a floured surface. Weigh out 55 gm of dough, roll into balls and set aside. Ingredients (Filling) 30 gm w

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.