Skip to main content
logo
Food Advertising by

Chicken Mango Salad



This is a light and refreshing salad which is simple, tangy and super easy to whip up for all seasons and occasions.  You can serve  this as a meal on its own.  I used leftover roast chicken, tossed in some vegetables and mango slices, drizzle on some dressing and it's  done!



Recipe for Chicken Mango Salad

    Ingredients

    • 1 chicken breast seasoned with some seasalt and pepper, pan fried and sliced.
    • 1 mango, sliced thinly
    • Cherry tomatoes, cut
    • Mescluin mix vegetables
    Dressing - Mix altogether
    • 1 tsp Balsamic vinegar, 2 tsp honey, 1.1/2 tsp sesame oil and 1/2 tsp light soy sauce
    • Toasted peanuts
    Method
    1. Arrange the salad green, cherry tomatoes on a serving dish.
    2. Top with the sliced mango and chicken slices.
    3. Drizzle on the dressing and sprinkle on some lightly toasted peanuts.
    4. Serve immediately.




Comments

  1. Cheah, your mango salad looks so delicious! Love the colours and presentation.

    ReplyDelete
    Replies
    1. Thank you, Phong Hong. I too salivate when I look at the pictures :)

      Delete
  2. Hi Cheah! A very refreshing salad indeed! Perfect for my weekday lunch in the office. :D

    ReplyDelete
  3. A very appetizing and tasty salad, Cheah. Chicken slices are so succulent and tender..great with seasonal mangoes.

    ReplyDelete
    Replies
    1. Yes, so happened that I had the mangoes and the leftover roast chicken!

      Delete
  4. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 25, 2013 at 12:46 PM

    Hi Cheah, simple, healthy, nutritious and yummy! That's the way I like it :)

    ReplyDelete
  5. Cheah, this healthy salad looks so pretty! I can definitely eat this everyday.

    ReplyDelete
  6. Hi Cheah, sorry for not being able to visit you for quite some time! I recently made a mango salsa to go with chicken, so I know how tasty the combination mango and chicken is! Yum!

    ReplyDelete
  7. Wow ... looks refreshingly good to have this anytime.

    ReplyDelete
  8. Hi Cheah, I love this salad and would enjoy munching the chicken and vegetables.

    ReplyDelete
  9. What has me sold is the dressing! I've never thought of using sesame oil strangely enough but this combi of yours sounds delicious! Plus chopped nuts on top...mmm yum!!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coconut Lemon Muffins ~ 椰子柠檬玛芬

These muffins with a tropical flavour of lemon and coconut are very soft and moist.  They stay fresh till the next day, kept in a container.






Coconut Lemon Muffins  ~椰子柠檬玛芬 
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth.  Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full.  Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown.  Test with a skewer till it comes out clean.Serve warm or cool to room  temperature.Yield :  10 muffins.

Chicken Floss Swiss Roll ~ 鸡肉松蛋糕卷

This is a savoury swiss roll filled with peanut butter and chicken floss.  The airy and light sponge is delicious with this combination and it can be enjoyed for breakfast, as a snack at any time of the day.






Chicken Floss Swiss Roll  ~  鸡肉松蛋糕卷

Ingredients 
(A)  4 'L' egg yolks
       30 gm caster sugar
       30 ml vegetable oil
       30 ml milk
       50 gm plain flour   )  sifted
       20 gm rice flour     )

(B)  4 'L' egg whites
       40 gm caster sugar
       1 tsp lemon/lime juice or vinegar

(C)  Chicken floss and peanut butter for filling

Method

Line a 10 x 10 inch square pan with parchment paper.Whisk egg yolks, sugar, oil and milk till well incorporated.  Fold in sifted plain and rice flour.  Mix well.In a clean bowl, whisk egg whites with lemon juice or vinegar, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as th…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.