Skip to main content

Chicken Mango Salad



This is a light and refreshing salad which is simple, tangy and super easy to whip up for all seasons and occasions.  You can serve  this as a meal on its own.  I used leftover roast chicken, tossed in some vegetables and mango slices, drizzle on some dressing and it's  done!



Recipe for Chicken Mango Salad

    Ingredients

    • 1 chicken breast seasoned with some seasalt and pepper, pan fried and sliced.
    • 1 mango, sliced thinly
    • Cherry tomatoes, cut
    • Mescluin mix vegetables
    Dressing - Mix altogether
    • 1 tsp Balsamic vinegar, 2 tsp honey, 1.1/2 tsp sesame oil and 1/2 tsp light soy sauce
    • Toasted peanuts
    Method
    1. Arrange the salad green, cherry tomatoes on a serving dish.
    2. Top with the sliced mango and chicken slices.
    3. Drizzle on the dressing and sprinkle on some lightly toasted peanuts.
    4. Serve immediately.




Comments

  1. Cheah, your mango salad looks so delicious! Love the colours and presentation.

    ReplyDelete
    Replies
    1. Thank you, Phong Hong. I too salivate when I look at the pictures :)

      Delete
  2. Hi Cheah! A very refreshing salad indeed! Perfect for my weekday lunch in the office. :D

    ReplyDelete
  3. A very appetizing and tasty salad, Cheah. Chicken slices are so succulent and tender..great with seasonal mangoes.

    ReplyDelete
    Replies
    1. Yes, so happened that I had the mangoes and the leftover roast chicken!

      Delete
  4. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 25, 2013 at 12:46 PM

    Hi Cheah, simple, healthy, nutritious and yummy! That's the way I like it :)

    ReplyDelete
  5. Cheah, this healthy salad looks so pretty! I can definitely eat this everyday.

    ReplyDelete
  6. Hi Cheah, sorry for not being able to visit you for quite some time! I recently made a mango salsa to go with chicken, so I know how tasty the combination mango and chicken is! Yum!

    ReplyDelete
  7. Wow ... looks refreshingly good to have this anytime.

    ReplyDelete
    Replies
    1. Yes, wholesome food at any time of the day, Chris!

      Delete
  8. Hi Cheah, I love this salad and would enjoy munching the chicken and vegetables.

    ReplyDelete
  9. What has me sold is the dressing! I've never thought of using sesame oil strangely enough but this combi of yours sounds delicious! Plus chopped nuts on top...mmm yum!!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hazelnut orange mini Bundt

Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while.  Hmmm, time to take it out and make use of it.  These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea.  The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Spicy Chicken with Korean sauce

I had a look at the Korean sauces that were sitting idle in the fridge and thought what would be the outcome if I mixed them up.  I had to experiment to find out.  So, I got hold of some chicken leg, debone them, mixed in some sauces and cooked up this dish.  Family members said that they tasted somewhat like satay chicken but nodded in agreement that they were delicious :) Recipe for Spicy Chicken with Korean sauce Ingredients                                                                   3 chicken leg, deboned        4 pips of garlic, minced 1  tsp sugar 1/2  tsp salt 1/2...