Skip to main content
logo
Food Advertising by

Lemon Kumquat Osmanthus Jelly


Don't you think this look lovely?  A refreshing cooling dessert to beat the heat in this hot and hazy weather...... tangy and fragrant!







Recipe for Lemon Kumquat Osmanthus Jelly

    Ingredients

    • 250 ml Lemon Kumquat Vinigen
    • 1000 ml water
    • 1  Tbsp dried Osmanthus flowers
    Method
    1. Pour 1 packet of Konnyaku Jelly powder into a pot.
    2. Add 1 litre of water and 250 ml Lemon Kumquat Vinigen, mix well, keep stirring   and cook till free from lumps.  Once the mixture is boiling, turn to low heat, add in the Osmanthus flowers, stir well for another 3 minutes.  Turn off heat and add in the malic acid, stir till dissolved.
    3. Pour mixture into jelly moulds.  Allow  jelly to set  before placing into the refrigerator, preferably overnight.
    4. Serve chilled




Comments

  1. Cheah, The osmanthus jelly looks so beautiful and refreshing. Pretty clicks too :)

    ReplyDelete
  2. Simply too beautiful to eat, love the fragrant smell of osmanthus:)

    ReplyDelete
    Replies
    1. Yes, they look cute but then they're meant to be eaten and enjoyed :)

      Delete
  3. Hi Cheah
    Kumquat is one of my favourite fruit. And indeed having this jelly dessert in the hot weather sure to be cooling to our body. Are we able to buy this lemon kumquat vinigen here locally?

    ReplyDelete
  4. Ooo...I'm salivating rightnow. Your jelly look awesome.
    Hope you're going to have a great week ahead dear.
    Kristy

    ReplyDelete
  5. Cheah, your jelly looks so beautiful! What I need right now for my sore throat :)

    ReplyDelete
    Replies
    1. I hope this chilled dessert will help to give you some relief from your sore throat.

      Delete
  6. Not only is that Jelly stunning, I would imagine it sure is refreshing too, Cheah!

    I'm not familiar with Lemon Kumquat Vinigen but I sure wish I was!

    Thank you so much for sharing...

    ReplyDelete
  7. so pretty looking, the jelly and the little fork too!

    ReplyDelete
  8. Nice clicks ... sure a refreshing dessert for this hot weather.

    ReplyDelete
  9. Cheah, your osmanthus jelly looks ever so pretty!
    So are the photos!

    ReplyDelete
  10. Wow this is a great jelly dessert recipe. But it seems that I don't want to eat it anymore because of the lovely design. LOL. Thanks for sharing!

    ReplyDelete
  11. Hi, May I know is there any vegetarian desserts ?

    ReplyDelete
    Replies
    1. I think this is a vegetarian dessert. But need to look at the ingredients to confirm.

      Delete
  12. Thank you, this looks absolutely sumptuous! How much konnyaku and malic acid? sorry, unfamiliar with using these so don't want to experiment too much, no instinctual 'feel' for it. Hhave used agar agar before. Also when recipes say 'a packet', it's a bit vague, because the internet is a world wide resource, with many products available in different locations- better to use measurable quantities. ( a very American trait, I think they forget there are other nations and peoples in the world) But thank you I can't wait to try. (also thanks for anonymous option, I guard my internet privacy somewhat zealously)

    ReplyDelete
    Replies
    1. When we buy the Konnyaku jelly powder, it comes in a packet. Then follow the instructions at the back of the packet. You can hop over to this post to check out how the packet looks like. Hope this helps and thanks for dropping by my blog.
      http://cheah2009.blogspot.com/2011/07/coconut-konnyaku-jelly.html

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Osmanthus Chiffon Cake ~ 桂花戚风蛋糕

In Chinese medicine, Osmanthus is well known to detoxify the body, improve dry skin and reduce phlegm.  I like the sweet and fresh fragrance of the Osmanthus and this is a simple recipe.  It's a dessert, it's a snack, it's a breakfast or anything you want it to be.  Enjoy!



Osmanthus Chiffon Cake ~ 桂花戚风蛋糕
Ingredients
(A)
6 large egg yolks
120 gm plain flour
3 Tbsp honey
100 ml vegetable oil
240 ml hot water
4 Tbsp Osmanthus flowers

(B)
6 large egg whites
120 gm caster sugar
1.1/2 Tbsp or 14 gm cornflour

Method
Boil 240 ml water together with 4 Tbsp dried Osmanthus flowers.  Strain out 160 ml tea and keep the flowers aside.  Let the tea cool.Sift the plain flour twice.Whisk the egg yolks with honey, then add in oil, Osmanthus tea.  Mix well together and then add in the strained Osmanthus flowers to blend in.  Sift in the flour, mix well.Combine sugar and cornflour.In a clean bowl, beat egg whites till foamy, add in half the cornflour and sugar mixture, then gradually add in the b…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.