Skip to main content

Slow Cooker Braised Chicken and Feet


Braised chicken feet in black bean sauce is a common sight at Dim Sum restaurants and most of  the time they are pre-fried. Being the lazy me, I just dumped them into the slow cooker together with the chicken, added in some spices and let them mingle together while I attended to my other household chores.  I put the slow cooker on 'high', attended to it some three hours later and after adjusting the taste, it was ready to be served.


















Recipe for Slow Cooker Braised Chicken and Chicken Feet

    Ingredients
    • 300 gm chicken feet
    • 400 gm chicken, cut to bite size
    • 3 slices ginger
    • 8 cloves, garlic, crushed
    • 3 dried chillies soaked in water to soften
    • 3 star anise
    • 4  tsp light soya sauce
    • 1  tsp each of dark soya sauce, rock sugar and seasalt
    • 2.1/2 cups water
    • 2  tsp cornflour + sauce to thicken
    Method
    1. Season the chicken pieces with some salt, light and dark soya sauce, set aside.
    2. Blanch the chicken feet in boiling water for about 10 mins to rid of some oil.  Drain and rinse in running water.
    3. In a slow cooker, add in the dried chillies, ginger, crushed garlic and water.  Add in the chicken feet and cook on high for 2 hours.
    4. Add chicken  and cook for another hour or more till the chicken feet are soft and the chicken tender.
    5. Use some of the sauce to make the cornflour thickening. 
    6. Fine tune to taste, dish out onto serving plate.
    7. Seve hot with white rice.


Labels:

Comments

  1. lenaJuly 1, 2013 at 12:55 AM

    your 1st picture really makes my mouth water! had been abandoning my slow cooker for so long :)

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 1, 2013 at 11:15 PM

      Thanks, Lena! Don't hibernate the slow cooker for long, bring it out to use!

      Delete
  2. Angie's RecipesJuly 1, 2013 at 2:36 AM

    So delicious! I would love to taste those chicken claws!

    ReplyDelete
  3. MelJuly 1, 2013 at 6:53 AM

    Loves anything that is slow cooked and braised. And these definitely are so yummy goes with rice.

    ReplyDelete
  4. ann lowJuly 1, 2013 at 7:08 AM

    Cheah, you've made my favourite dish. Hope I've a bowl of rice now with your braised chicken :)

    ReplyDelete
  5. The Experimental CookJuly 1, 2013 at 9:18 PM

    Chicken feet sends the chills down my hubby's and daughter's spine but this, I super love! Just looking at the pics make my mouth water.

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 1, 2013 at 11:21 PM

      Yes, some people are put off by the look of these claws while others simply adore them.

      Delete
  6. ~~louise~~July 2, 2013 at 9:05 AM

    Hi Cheah!

    I prepared chicken for dinner tonight and it didn't look half as delicious as yours does. And you made it in the crock to boot!!!

    Thank you so much for sharing...

    P.S. The Picnic Game Round-up is posted. Oh soooo goooood!!!

    ReplyDelete
  7. AmyJuly 2, 2013 at 2:29 PM

    Oh my....Braised chicken feet in black bean sauce is one of the must-order dish when I go dim sum. Can't believe it's quite easy to make. :) Can't wait to try this with my slow cooker. Great method!

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 3, 2013 at 12:07 PM

      Yes, it's very easy to make. You can also deep-fry them before putting them into the slow cooker.

      Delete
  8. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 2, 2013 at 8:56 PM

    Cheah, chicken feet is my favourite! Now I will also make use of the slow cooker for this dish. Thanks for sharing :)

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 3, 2013 at 12:08 PM

      Looks like chicken feet do have a lot of fans! :))

      Delete
  9. StacyJuly 2, 2013 at 9:52 PM

    This brings me back to dim sum Sundays in KL. I have a friend who adores the braised chicken feet but I'll bet it has never occurred to her to make them at home. I will be sending her your link!

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 3, 2013 at 12:09 PM

      Thanks for dropping by Stacy and thanks for sending my link to your friend :)

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Mini lime marmalade chiffon cake

These little chiffon cupcakes were made with lime marmalade.  Other than orange marmalade I've never come across lime marmalade and so this went into my shopping basket when I was in Perth last.  It's slightly more sour than orange marmalade but it's delicious when you have it with butter or peanut butter slathered on a slice of freshly baked bread or toast!
51 comments
Read on for the Recipe

Kai Chai Paeng aka Little chicken biscuit

K ai Chai Paeng or 'Little chicken biscuit' was one of my father's favourite item to take away whenever we stopped by Bidor, a small town south of Ipoh on the way to Kuala Lumpur, long ago before the North-South Highway came into existence.  Those days, Bidor's famous restaurant, Pun Chun ,was like a half-way house whereby travellers would stop by for their signature 'Ngap thui meen' or duck thigh noodles. Pun Chun restaurant is right in the middle of town along the main road and has been in operation for 70 years and their Kai Chai Paeng were of the thick, doughy type made with lard and some pork but now they also have the thin and crispy version. Another small town, known as Kampar which is nearer to Ipoh is also famous for their thin and crispy version of  Kai Chai Paeng.  However,  I'm not too sure which town is the originator of these 'chickenless', unique but absolutely aromatic 'Little chicken biscuit'.
24 comments
Read on for the Recipe

Honey-Glazed Grilled Chicken

This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable. Honey-Glazed Grilled Chicken Ingredients   3 pieces chicken thigh, deboned        6 cloves garlic, minced       10 gm  ginger, minced Marinade   1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen  1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine    1.1/2 tsp each of oyster sauce, fish sauce and sesame oil. Method Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.   Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight. Place marinated chicken thighs on an alluminium foil lined baki...
27 comments
Read more