Skip to main content
logo
Food Advertising by

Rum and Raisin Ice Cream


One of my family's favourite dessert is Rum and Raisin ice cream.  However, this flavour is not always readily available in the stores.  So I had to spend some time surfing the internet to hunt for recipes and after taking some tips from here and there, came out with this recipe which was easy to prepare and most importantly, it yielded good result.










Recipe for Rum and Raisin Ice Cream

    Ingredients
  • 3 Tbsp raisins
  • 1/4 cup Rum
  • 1 cup cream
  • 1 cup milk
  • 1/2  tsp vanilla
  •  6 oz. brown sugar
  • 4 egg yolks

Method
  1. Soak the raisins in Rum, overnight.  Strain, set aside the raisins and Rum.
  2. Heat the cream, milk and vanilla on low heat.  Once the milk foams up, remove from heat.
  3. Whisk brown sugar and egg yolks till pale and thick, gradually add in the warm milk, whisking continously.  Pour the mixture back into the saucepan, with a wooden spoon cook over low heat, stirring continuously until the mixture coats the back of the wooden spoon.
  4. Add Rum into the mixture.  Cover with cling wrap, once cool, refrigerate overnight.
  5. Churn the mixture in an ice cream maker for 30 mins. and add in the raisins at the end of churning.


I am submitting this to the Little Thumbs Up "Egg" event organized

Comments

  1. Hi Cheah, you are really soooo good with ice cream making...How I wish I can try them.

    ReplyDelete
    Replies
    1. It's the ice cream maker that churns out the yummy ice cream,not me, Kimmy!

      Delete
  2. I love rum and raisin ice cream and yours looks so creamy and yummy. Wish I can have a scoop right now :)

    ReplyDelete
  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 5, 2013 at 3:51 PM

    My fav ice cream. So yummy. Thanks for sharing, Cheah :)

    ReplyDelete
  4. Cheah, this is a very yummy ice-cream!

    ReplyDelete
  5. Rum and raisins...the combo reminds me of X'mas. So creamy and delicious!

    ReplyDelete
    Replies
    1. Now that you mention it, it does sound X'masy!

      Delete
  6. Hi Cheah, your ice cream combo look really good. So refreshing and inviting. Can pass me 2 scoops. :))

    Have a nice week ahead.

    ReplyDelete
  7. Hi Cheah,

    I have to plan ahead if I'm making this delicious rum and raisin ice cream... Mostly important, I have to steal some of my husband's rum first :p

    Love this classic ice cream combination :D

    Zoe

    ReplyDelete
  8. one of my favourites too, cheah :)

    ReplyDelete
  9. Hi Cheah, we love rum and raisin ice cream too but you are right, it's difficult to find them in supermarkets nowadays. Would love to try this when I get an ice cream maker. Thanks for linking to LTU :) -Yen

    ReplyDelete
  10. Your ice cream use milk instead of condensed milk. Will definitely try it out. Thanks.

    ReplyDelete
  11. Hi, love this ice cream, may I know whst cream should I use?

    Thank you.
    [email protected]

    ReplyDelete
    Replies
    1. You can use either whipping cream or heavy cream.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****

Chocolate and Matcha Chiffon Cake ~ 巧克力抹茶戚风蛋糕

  One of my family's favourite to have for breakfast or tea is the evergreen Chiffon Cake, be it in whatever flavour.   I have posted different flavours of chiffon cakes on my blog and this time I used matcha powder, and chocolate powder mixed with matcha powder not only for flavour but to create some swirl patterns.  As always chiffon cakes are light, airy, soft and most delectable. Chocolate and Matcha Chiffon Cake  ~   巧克力抹茶戚风蛋糕 Ingredients (A) 6 'L' egg yolks 90 gm caster sugar 75 ml milk 75 ml oil 75 gm plain flour 3 Tbsp cornflour a pinch of salt 2.1/4 tsp matcha powder (divided) 1/2 tsp chocolate powder 1/8 tsp vanilla (B) 6 'L' egg whites 65 gm caster sugar Method Sift the plain flour with the cornflour and salt.  Set aside. Whisk the egg yolks with sugar till creamy, add in the oil followed by the milk and mix till well combined.  Add in the sifted flour mixture and mix thoroughly. Divide the batter into 3 portions.  Sift in 1 tsp matcha powder into one por