Skip to main content
logo
Food Advertising by

Rum and Raisin Ice Cream


One of my family's favourite dessert is Rum and Raisin ice cream.  However, this flavour is not always readily available in the stores.  So I had to spend some time surfing the internet to hunt for recipes and after taking some tips from here and there, came out with this recipe which was easy to prepare and most importantly, it yielded good result.










Recipe for Rum and Raisin Ice Cream

    Ingredients
  • 3 Tbsp raisins
  • 1/4 cup Rum
  • 1 cup cream
  • 1 cup milk
  • 1/2  tsp vanilla
  •  6 oz. brown sugar
  • 4 egg yolks

Method
  1. Soak the raisins in Rum, overnight.  Strain, set aside the raisins and Rum.
  2. Heat the cream, milk and vanilla on low heat.  Once the milk foams up, remove from heat.
  3. Whisk brown sugar and egg yolks till pale and thick, gradually add in the warm milk, whisking continously.  Pour the mixture back into the saucepan, with a wooden spoon cook over low heat, stirring continuously until the mixture coats the back of the wooden spoon.
  4. Add Rum into the mixture.  Cover with cling wrap, once cool, refrigerate overnight.
  5. Churn the mixture in an ice cream maker for 30 mins. and add in the raisins at the end of churning.


I am submitting this to the Little Thumbs Up "Egg" event organized

Comments

  1. Hi Cheah, you are really soooo good with ice cream making...How I wish I can try them.

    ReplyDelete
    Replies
    1. It's the ice cream maker that churns out the yummy ice cream,not me, Kimmy!

      Delete
  2. I love rum and raisin ice cream and yours looks so creamy and yummy. Wish I can have a scoop right now :)

    ReplyDelete
  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 5, 2013 at 3:51 PM

    My fav ice cream. So yummy. Thanks for sharing, Cheah :)

    ReplyDelete
  4. Cheah, this is a very yummy ice-cream!

    ReplyDelete
  5. Rum and raisins...the combo reminds me of X'mas. So creamy and delicious!

    ReplyDelete
  6. Hi Cheah, your ice cream combo look really good. So refreshing and inviting. Can pass me 2 scoops. :))

    Have a nice week ahead.

    ReplyDelete
  7. Hi Cheah,

    I have to plan ahead if I'm making this delicious rum and raisin ice cream... Mostly important, I have to steal some of my husband's rum first :p

    Love this classic ice cream combination :D

    Zoe

    ReplyDelete
  8. one of my favourites too, cheah :)

    ReplyDelete
  9. Hi Cheah, we love rum and raisin ice cream too but you are right, it's difficult to find them in supermarkets nowadays. Would love to try this when I get an ice cream maker. Thanks for linking to LTU :) -Yen

    ReplyDelete
  10. Your ice cream use milk instead of condensed milk. Will definitely try it out. Thanks.

    ReplyDelete
  11. Hi, love this ice cream, may I know whst cream should I use?

    Thank you.
    [email protected]

    ReplyDelete
    Replies
    1. You can use either whipping cream or heavy cream.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…