Skip to main content
logo
Food Advertising by

Pan-fried Salmon with Walnut and Lime Salsa



This is a very simple recipe with only a few ingredients but producing a good result. What you need is a piece of  Salmon fillet, pan-fry it, drizzle on some lime salsa, top up with some chopped walnuts and  a sprinkling of coriander leaves..... and you're done!





Recipe for Baked Salmon with Walnut and Lime Salsa

Ingredients for the lime salsa
  • 5 limau kasturi leaves
  • 40 gm walnuts, lightly roasted and chopped
  • 1 red chilli, chopped
  • 1 onion, finely chopped
  • 1 Tbsp lime juice
  • Coriander leaves, chopped
  • Salt to taste
Mix all the above ingredients for the salsa.

Method
  1. Marinate the Salmon fillet with some seasalt on both sides.  
  2. Pan-fry, skin down for 2 mins. and flip over and pan-fry for another 2 mins. on medium low heat.
  3. Pour on the salsa, add the walnuts.
  4. Serve





Comments

  1. Hi Cheah ,
    The recipe looks so easy ... love salmon {any fish} the salsa is what makes it rock . thanks for sharing :) .

    ReplyDelete
  2. Cheah, I love salmon very much as it is easy to cook and healthy. Your salmon dish looks very delicious and makes my mouth watering :D

    ReplyDelete
    Replies
    1. I made this again last week and it was well received. Used Cod fillet instead of Salmon.

      Delete
  3. Simple and delicious! Just the way I like it, Cheah. I adore Salmon!!!

    Thank you so much for sharing...

    ReplyDelete
  4. Cheah, this looks utterly delicious and nutritious as well!

    ReplyDelete
  5. Cheah, that looks delicious! And a very healthy meal :)

    ReplyDelete
  6. great article
    thanks for sharing

    ReplyDelete
  7. Hi Cheah, great idea serving the salmon with this salsa. I love the walnuts added. Would the salsa be good for steamed fish?

    ReplyDelete
    Replies
    1. Maybe can try it out, Kimmy. Add in the Salsa once the fish is steamed. I want to try too.

      Delete
  8. Simply delicious ! The salsa on its own sounds fantastic :D

    ReplyDelete
  9. WOw! Simple yet the flavors must be great! looks so good!

    ReplyDelete
  10. when i read the limau kasturi here, i know these salsa must be so aromatic in flavour!

    ReplyDelete
  11. Hi Cheah,
    This is simply delicious!!
    My kids love fish especially cod and salmon.
    Love the salsa topping too. Yum! Yum!
    mui

    ReplyDelete
  12. I just love pan-fried salmon... the lime salsa would be simply perfect to complement it. Thanks for sharing this simple yet mouth-watering recipe, my dear. Will definitely try this!! ;)

    ReplyDelete
  13. Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the month of August 2014!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.