It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake. I saw this Chicken Floss Cake on youtube and was eager to give this a shot. The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish. Wouldn't it be weird, I wonder. But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~ 鸡肉松蛋糕 Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B) 4 egg whites 40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til
Cheah, I enjoyed your beautiful pictures very much. Thanks for sharing :)
ReplyDeleteYou're most welcome!
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ReplyDeleteHi Cheah
The picture is lovely ... thanks for sharing :) Happy Holidays ...
Most welcome!
DeleteWhat beautiful creatures!
ReplyDeleteYes, indeed they are.
DeleteA black swan is equally beautiful!
ReplyDeleteGraceful as well. I enjoyed looking at it picking up the weeds to build up the nest just by using her beak and neck.
DeleteVery beautiful pictures! The black swans are gorgeous. I have never seen before. Thanks for sharing.
ReplyDeleteMe too....this is the first time I'm seeing black swans.
DeleteAmazing pictures, Cheah. Thank you so much for sharing...
ReplyDeletePriceless captures of the gorgeous black swans! Sheer joy to be able to enjoy them here... thanks for sharing, my dear friend.
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