Skip to main content
logo
Food Advertising by

Spicy Chicken with Korean sauce


I had a look at the Korean sauces that were sitting idle in the fridge and thought what would be the outcome if I mixed them up.  I had to experiment to find out.  So, I got hold of some chicken leg, debone them, mixed in some sauces and cooked up this dish.  Family members said that they tasted somewhat like satay chicken but nodded in agreement that they were delicious :)





Recipe for Spicy Chicken with Korean sauce

Ingredients                                                                 

  • 3 chicken leg, deboned       
  • 4 pips of garlic, minced
  • 1  tsp sugar
  • 1/2  tsp salt
  • 1/2  tsp light soya sauce
  • 1/2  Tbsp honey
  • 1  Tbsp  Bulgogi sauce
  • 1.1/2  Tbsp Sunchang Ssamjang (seasoned bean paste)
  • 2.1/2  tsp lightly toasted sesame seeds
  • Sesame oil                                    
Method
  1. Cut each of the deboned chicken leg into 2 pieces.
  2. Mix in the minced garlic, sugar, salt, light soya sauce, honey, Bulgogi and Sunchang Ssamjang sauces.  Marinate for a few hours or overnight, refrigerated.
  3. Heat up a tablespoon oil in a non-stick pan, add in the chicken pieces and set aside the marinade.
  4. Pan-fry the chicken, flipping from side to side, cook till through.
  5. Take out the chicken, leave the marinade in the pan and add in the uncooked marinade.  Mix well and fine tune to taste.
  6. Return the chicken to the pan, mix in the sesame seeds and drizzle on some sesame oil.
  7. Dish out and serve with rice.




I'm linking this post to the Little Thumbs Up 'Soy Bean' event organised by Doreen from my little favourite DIY and Zoe of  Bake for Happy Kids, hosted by  Mich of  Piece of Cake.

Comments

  1. Cheah, Your chicken dish looks very delicious! Makes me drool....

    ReplyDelete
  2. I am very sure this chicken is sure to be real good and very tasty too. I love Korean food.

    ReplyDelete
    Replies
    1. Yes, it is Mel. The two sauces really combine well together.

      Delete
  3. I guess most important thing that it was delicious! It really looks so :)

    ReplyDelete
    Replies
    1. Yes, as long as the dish is delicious and well enjoyed by family members.

      Delete
  4. Wow, your creation sure looks delicious!

    ReplyDelete
    Replies
    1. Ha, ha, thanks for the compliment of 'my creation'!

      Delete
  5. Hi Cheah , Your chicken looks so yummy and delicious , just grab a piece off the post , thanks for sharing :)

    ReplyDelete
  6. Hi Cheah, such a lovely dish. So tempting.

    ReplyDelete
    Replies
    1. Try it, Kimmy. I'm sure your family will like it.

      Delete
  7. Not quite sure what bulgogi sauce is...but those chicken look totally lipsmackingly delicious!

    ReplyDelete
    Replies
    1. Bulgogi is a Korean hot marinade and it's very versatile. Yes the chicken was delicious.

      Delete
  8. Cheah, I am feeling hungry right now just looking at your Korean style chicken!

    ReplyDelete
  9. Just look at the red color of your dish , I am sure I will like this dish ..yummy !

    ReplyDelete
  10. This looks delicious! And I like the colour of this dish! Very appetizing!

    ReplyDelete
  11. What tasty looking chicken, Cheah. I just want to put my hand through the computer and grab a piece. I'm not familiar with Bulgogi sauce though. Is it a spicy sauce?

    ReplyDelete
    Replies
    1. Bulgogi sauce is a Korean sauce. There are Blulgogi sauce for pork as well as for beef. Two flavours, one is hot and spicy while the other is milder but it's still hot by my standard :)

      Delete
    2. Thank you Cheah. I will look for it the next time I go to Wegman's. Thanks again...

      Delete
  12. Hi Cheah,

    I wonder if Korean eat satay... LOL! You are very clever transform your leftover Korean ingredients into this delicious dish.

    Zoe

    ReplyDelete
  13. Your chicken makes me drool... would love to grab a piece off the screen.

    ReplyDelete
  14. G'day and YUM! TRUE!
    I could go for some of this right now too!
    Cheers! Joanne
    Viewed as part of Nancy's YBR Oct Round Up

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Vietnamese Braised Pork Ribs ~ 越南排骨

These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


Vietnamese Braised Pork Ribs ~ 越南排骨
Ingredients
1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

Chocolate chip banana bread ~ 香蕉巧克力蛋糕

This is an easy peasy recipe where no mixer is required.  Method is more or less like making muffins.  The texture of this banana loaf is soft, moist and there is a perfect blend between the aromatic bananas and chocolate chips.








Chocolate chip banana bread   ~    香蕉巧克力蛋糕
Ingredients
1/4 cup oil100 gm caster sugar1 tsp lemon/orange zest2 large eggs, lightly beaten1/2 cup choc chips188 gm plain flour1 tsp bicarbonate of soda1/2 tsp salt1 cup (about 300 gm) over-ripe bananas, mashed (about 3)1/2 cup walnuts, coarsely chopped (optional)Extra choc chips to sprinkleMethod Grease and flour a 8.1/2" x 4.1/2" loaf pan.Whisk flour, bicarbonate soda, salt and sugar.  Set aside.Mash the bananas and mix in oil and beaten eggs.Pour the wet ingredients into the flour mixture.Stir in choc chips.  Do not overmix.Spoon batter into the loaf pan.  Level the surface and sprinkle on some choc chips.Bake in a preheated oven @ 180 deg.C for about 45 to 50 mins. Test with a skewer till it comes out cle…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.