Skip to main content

Whisky Tour ~ Inverness


We started to explore west Scotland famous for its breath-taking scenery and on our way stopped by Dufftown to visit the Glenfiddich distillery, to see how Scottish malt whisky is being made.
 

The Glenfiddich Distillery is a Speyside single malt Scotch whisky distillery owned by William Grant & Sons.
Glenfiddich means "Valley of the Deer' in Gaelic, hence the presence of a stag symbol on Glenfiddich bottles.



We had a great tour of the working distillery and barrel warehouse and the tour guide was very informative and professional.




It's a free tour and at the end of it, you get to sample Glenfiddich 10, 12 and 18 years, on the house and can even ask for seconds ......... Cheers!





Glenfiddich 30 years
&
Glenfiddich 50 years and the price is a whopping 15,000 sterling pounds!!!





We had lunch at The Malt Barn restaurant on the right.

 Cream of Tomato and Basil
&
Bacon and Brie Bagel

 Salmon Tart
&
Cullen Skink, a traditional hearty Scottish soup made with
smoked haddock, potatoes and onions
 
Roasted Pork Belly
&
Traditional Fish Pie


 Rounded off with Dessert  :  Victoria Sponge Cake
&
Sticky Toffee Pudding





After a hearty meal, we continued on our journey to Loch Ness.  Who knows, we may be lucky enough to catch a glimpse of Nessie, the Loch Ness monster.  Stay tuned for more pictures in my future posts .......


Comments

  1. Cheah, Are you allowed to sample free whisky at the distillery? I remember I had free rice wine when I visited Shouzhou last time.

    ReplyDelete
    Replies
    1. Yes, after the tour, the guide will take us to a 'bar' for free whisky. Each glass is 'designated' with the age of the whisky on the placemat. Then, she'll ask you the difference in taste. I didn't take any as I can't drink and my family just shared the drinks.

      Delete
  2. That must be a great experience! The malt barn restaurant does serve good food!

    ReplyDelete
    Replies
    1. Oh yes and it seems to be quite a popular place for the locals as well.

      Delete
  3. How fascinating Cheah. Your pictures are so amazing, I feel like I could just jump in and be there right with you. Thank you so much for letting us tag along. I can't wait to see how you did with Nessie, lol...

    Thank you so much for sharing...

    ReplyDelete
  4. Hi Cheah , a beautiful place , thanks for sharing :)

    ReplyDelete
  5. The tour and the foods were great. Seemed that you had a great time.

    ReplyDelete
    Replies
    1. Oh yes, we really had a great time and enjoyed our lunch.

      Delete
  6. most awarded? hmm..must be one of the best malt whiskeys ..did you get a bottle back?

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Hazelnut orange mini Bundt

Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while.  Hmmm, time to take it out and make use of it.  These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea.  The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.