Skip to main content
logo
Food Advertising by

Stir-fry eggs with cloud ears and onions

 

This is a very simple and homely dish which I tasted during my recent trip to Beijing.  It was done without onions but I added in some to enhance the taste.  This was well received as it was light and refreshing with the added crunch from the cloud ears and not so oily as the other dishes which we had.





Recipe for Stir-fry eggs with cloud ears and onions

Ingredients

  • 10 gm cloud ears in its dried state, soaked, stemmed and cut
  • 2 eggs lightly beaten + some salt and pepper
  • 1 onion, sliced
  • Drizzle of light soya sauce
Method
  1. Lightly beat up the eggs and add in some salt and pepper.
  2. Heat up some oil in a wok, stir-fry the onions for a while, dish out.
  3. Toss in some cloud ears, stir-fry.  Push the cloud ears aside and pour in the eggs, give it a quick stir and mix with the cloud ears.
  4. Toss in the pre-fried onions, add a drizzle of light soya sauce and mix well.
  5. Dish out and serve immediately.

Comments

  1. jong belegen kaasApril 14, 2014 at 6:09 PM

    thats a good dish good for women, the fungus is really good, nice combination...

    ReplyDelete
  2. A light and delicious stir-fry, Cheah. For me, please add more cloud ears.

    ReplyDelete
    Replies
    1. Yes, I like the crunchiness of the cloud ears too!

      Delete
  3. I like this simple and delicious dish. Thanks for sharing your recipe, Cheah :)

    ReplyDelete
  4. Quick and easy stir-fry, Cheah. Just perfect for a light and yummy lunch! Thanks for sharing...

    ReplyDelete
    Replies
    1. A quick and easy dish to whip up especially when you have unexpected guests over for a meal.

      Delete
  5. Simple & nice dish. Hope you're having a great week ahead.
    Blessings, Kristy

    ReplyDelete
  6. Oh this dish looks simple and nice, I should give it a try!

    ReplyDelete
    Replies
    1. I think you'll like it, it's light and refreshing!

      Delete
  7. I like such simple and warming nice dishes! :)

    ReplyDelete
    Replies
    1. Me, too, game for anything that needs minimal work.

      Delete
  8. My egg dishes are somewhat limited. So this simple and fuss-free dish will be a great addition. Thanks for sharing, my dear friend and have a lovely day. :)

    ReplyDelete
    Replies
    1. Think Mary Boii has tried it too. Not too bad, something new. You have a nice day too, regards to John.

      Delete
  9. Good idea to add onions. Sweeten the dish and more flavourful. Agree simple and homely. good with porridge.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hup Toh Soh (Chinese Walnut Biscuits) ~ CNY 2020 核桃酥

These Hup Toh Soh (Chinese Walnut Biscuits) are without hup toh/walnuts.  I do remember from young that the traditional Hup Toh Soh that I ate those days were quite big, around 4 inches in diameter or because I was small and to me everything looked big!  They were made with lard and were very crunchy but there wasn't any trace of hup toh in them and nobody asked why.   Although these biscuits are without walnuts, they are still crunchy and yummy.  If you are allergic to nuts, this is a recipe for you.  Give this a try for the coming Chinese New Year.
However, if you would like to have a recipe of  Hup Toh Soh with walnuts, do hop in 'here'.





Hup Toh Soh  (Chinese Walnut Biscuits)  ~   CNY 2020  核桃酥

Ingredients
300 gm plain flour                                                                        100 gm caster sugar125 ml vegetable oil (may need a bit more or a bit less)1/8 tsp salt1 tsp baking powder1 tsp sodium bicarbonate1 egg beaten to glazeMethod Sieve flour with the ba…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Carrot Walnut Cake with Spelt Flour ~ 胡萝卜核桃蛋糕

A Very Happy New Year to one and All 
All the Very Best in 2020
This is my first attempt at baking with spelt flour and I was quite skeptical at the beginning for I do not know how the texture of the cake will turn out.  But after reading through the recipe which calls for about half spelt and half self-raising flour, I have more confidence to give it a go.  Spelt is low in gluten and perhaps that's the reason why the recipe calls for only half spelt flour.  The cake turned out swell and the texture was good, soft and moist.



Carrot Walnut Cake with Spelt Flour ~  胡萝卜核桃蛋糕

Ingredients
115 gm wholemeal spelt flour113 gm self-raising flour140 gm soft or dark brown sugar4 large eggs70 gm walnuts, chopped70 gm sultanas, chopped300 gm (about 2 medium size) carrots, gratedZest from 1 orange1 cup vegetable oil1 tsp baking powder1 tsp cinnamona pinch of saltIcing sugar for dusting (optional)Method Line an 8 inch square pan with parchment paper.Sift self-raising flour with baking powder, salt…