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Stir-fry eggs with cloud ears and onions

 

This is a very simple and homely dish which I tasted during my recent trip to Beijing.  It was done without onions but I added in some to enhance the taste.  This was well received as it was light and refreshing with the added crunch from the cloud ears and not so oily as the other dishes which we had.





Recipe for Stir-fry eggs with cloud ears and onions

Ingredients

  • 10 gm cloud ears in its dried state, soaked, stemmed and cut
  • 2 eggs lightly beaten + some salt and pepper
  • 1 onion, sliced
  • Drizzle of light soya sauce
Method
  1. Lightly beat up the eggs and add in some salt and pepper.
  2. Heat up some oil in a wok, stir-fry the onions for a while, dish out.
  3. Toss in some cloud ears, stir-fry.  Push the cloud ears aside and pour in the eggs, give it a quick stir and mix with the cloud ears.
  4. Toss in the pre-fried onions, add a drizzle of light soya sauce and mix well.
  5. Dish out and serve immediately.
Labels:

Comments

  1. jong belegen kaasApril 14, 2014 at 6:09 PM

    thats a good dish good for women, the fungus is really good, nice combination...

    ReplyDelete
  2. Angie's RecipesApril 14, 2014 at 9:17 PM

    A light and delicious stir-fry, Cheah. For me, please add more cloud ears.

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:32 PM

      Yes, I like the crunchiness of the cloud ears too!

      Delete
  3. ann lowApril 15, 2014 at 12:07 AM

    I like this simple and delicious dish. Thanks for sharing your recipe, Cheah :)

    ReplyDelete
  4. ~~louise~~April 15, 2014 at 1:30 AM

    Quick and easy stir-fry, Cheah. Just perfect for a light and yummy lunch! Thanks for sharing...

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:34 PM

      A quick and easy dish to whip up especially when you have unexpected guests over for a meal.

      Delete
  5. My Little SpaceApril 15, 2014 at 7:23 AM

    Simple & nice dish. Hope you're having a great week ahead.
    Blessings, Kristy

    ReplyDelete
  6. BakericiousApril 15, 2014 at 11:12 AM

    Oh this dish looks simple and nice, I should give it a try!

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:34 PM

      I think you'll like it, it's light and refreshing!

      Delete
  7. Medeja- CranberryJamApril 15, 2014 at 5:20 PM

    I like such simple and warming nice dishes! :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:35 PM

      Me, too, game for anything that needs minimal work.

      Delete
  8. JacquelineApril 16, 2014 at 11:38 AM

    My egg dishes are somewhat limited. So this simple and fuss-free dish will be a great addition. Thanks for sharing, my dear friend and have a lovely day. :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 16, 2014 at 12:46 PM

      Think Mary Boii has tried it too. Not too bad, something new. You have a nice day too, regards to John.

      Delete
  9. KimmyApril 16, 2014 at 4:06 PM

    Good idea to add onions. Sweeten the dish and more flavourful. Agree simple and homely. good with porridge.

    ReplyDelete

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