Skip to main content

More of Prague ~ Wordless Wednesday



Wenceslas Square is one of the two main squares in Prague, just 5 mins. away from the Old Town Square.  Lies at the heart of the New Town, it is a vibrant area of hotels, clubs, banks, apartments, international shops and restaurants.  It is the nightlife and entertainment centre of Prague and the main shopping district.  Metro lines intersect at this square and trams run through its centre.






National Museum - the vast Neo-Renaissance building at one end of  Wenceslas Square.  The entrance is reached by a ramp decorated with allegorical statues.






Dancing House is the first masterpiece of modern architecture designed by world renowned architect in Prague since the Velvet revolution 1989. 
Labels:

Comments

  1. BlackswanMay 21, 2014 at 2:39 PM

    Awesome sharing! I'm sure you'd a great time there, Cheah!

    ReplyDelete
  2. UnknownMay 21, 2014 at 10:44 PM

    Prague looks like a really nice experience. Thank you for sharing your photographs.

    ReplyDelete
  3. LindaMay 30, 2014 at 6:58 AM

    Beautiful photos!

    ReplyDelete
  4. UnknownJune 13, 2014 at 1:50 PM

    Nice and informative sharing friend! Your images are very nice and useful for me. Your last image is very inspiring for me. I am really impressed about your work. I am tourist and must visit in city after complete my la to grand canyon tour. Thanks for this great sharing!! Keep posting further information....

    ReplyDelete
    Replies
    1. Sokehah cheahJune 13, 2014 at 11:49 PM

      Thanks. I have other posts re Prague. Do check on the archives.

      Delete
  5. UnknownJune 13, 2014 at 8:26 PM

    Amazing sharing my friend! I really like your blog. After reading your blog it looks like you have spent a enjoyable time there. I also have been visited this region about 2 months ago with bestbustour and that was a memorable and most enjoyable time of my life. This region has many historical and natural sights to see.

    ReplyDelete
    Replies
    1. Sokehah cheahJune 13, 2014 at 11:49 PM

      Yes, Prague is very interesting and so is the food!

      Delete
  6. Nippon NinJune 20, 2014 at 12:00 AM

    I have never been to Prague but desire to go there intensified after looking at your pics!

    ReplyDelete
    Replies
    1. Sokehah cheahJune 22, 2014 at 10:57 AM

      I'm sure you'll like it. The place is spectacular!

      Delete
  7. AnonymousJanuary 14, 2015 at 6:37 PM

    I saw a korean drama where Prague was filmed. Your shots reminded me of this lovely place n hope to visit soon. Thanks for sharing.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed Chicken with Cordycep Flowers

  This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as   虫草花   is delicious with added aroma from the Shaoxing wine and sesame oil.  This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back.  You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...
Post a Comment
Read more

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!
21 comments
Read on for the Recipe

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...
44 comments
Read more