Skip to main content

Minced pork steamed with water chestnuts


This is a homey dish which I'm sure many of you can easily whip up for lunch or dinner.  This dish consists of only three ingredients namely minced pork, lean or with a bit of fat, a few fresh water chestnuts and a salted egg.  A dish that can  pair well with a bowl of white rice or just plain congee.





Recipe for Minced pork steamed with water chestnuts

Ingredients

  • 300 gm minced pork
  • 3 water chestnuts
  • 1 salted egg
  • 2 Tsp cornflour
  • 1/2  Tsp light soya sauce
  • 1/8 Tsp drop of dark soya sauce
  • 2 Tsp water
  • Sesame oil to drizle
Method
  1. Peel and chop up the water chestnuts.
  2. Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well.
  3. Put the pork mixture onto a plate and steam for about 10 mins.  Test to see if the meat is cooked.
  4. Serve with a bowl of rice. 


Labels:

Comments

  1. ann lowSeptember 1, 2014 at 10:23 PM

    Love this simple home cooked dish. Looks very delicious too!

    ReplyDelete
  2. Baking DiarySeptember 1, 2014 at 11:38 PM

    Homey dish for me too, my mom used to feed us with this! super yummy!

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:09 AM

      Yes, my mum used to steam minced pork with 'tung choy'... family favourite.

      Delete
  3. Angie's RecipesSeptember 2, 2014 at 2:45 AM

    Looks very juicy and delicious!

    ReplyDelete
  4. ~ Nee ~September 2, 2014 at 4:37 AM

    Hi Cheah ,
    A delicious dish for the other white meat . Pinning , thanks for sharing :)

    ReplyDelete
  5. chow and chatterSeptember 2, 2014 at 6:36 AM

    looks good and simple to make like dim sum filling

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:11 AM

      Ya, now that you've said it .... like dim sum filling.

      Delete
  6. Veronica September 2, 2014 at 9:28 AM

    Thanks for introducing this awesome dish. There must be some crunch and texture to this dish - from the water chestnuts. I would certainly pair it with plain congee.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:12 AM

      Yes, a slight crunch from the water chestnuts and yummy salted egg.

      Delete
  7. PHSeptember 2, 2014 at 1:15 PM

    Hi Cheah! This looks simple and good. A very convenient dish to whip up on busy days.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:13 AM

      Yes, when we're busy and the mind is a bit blur, blur :)

      Delete
  8. Medeja- CranberryJamSeptember 2, 2014 at 5:23 PM

    Sounds really good :)

    ReplyDelete
  9. JacquelineSeptember 3, 2014 at 5:16 PM

    Just love this simple and yummy-looking dish! Will definitely try this... perfect addition of water chestnut for crunchiness. Thanks for sharing, dear! ;)

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 11:42 PM

      Hope both you and John will like it. Should be easy job for John!

      Delete
  10. Pinoy KamayanSeptember 4, 2014 at 3:15 AM

    Easy and affordable.. Yum! :-)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Pumpkin Carrot Cake

I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake.  The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries.  I have reduced the sugar somewhat and tweaked the method too.  I'll be baking this again for the Chinese New Year.  This cake was an instant hit with my family ....... Try it!
25 comments
Read on for the Recipe

Kuih Bangkit ~ CNY 2010

I recently made this Chinese New Year cookie, 'Kuih Bangkit' for my daughter to  bring back to Melbourne. As Chinese New Year is barely a month away, thought it best to post it now, perhaps you may like to try it out.  These cookies are not too sweet,  with a tinge of pandan fragrance coupled with a sweet taste of coconut ...... yummy.  They do keep well if they're thoroughly baked and they melt in the mouth!
45 comments
Read on for the Recipe