This is an ABC soup with a difference. Yes, there's fish in this soup ..... added a block of eel in it. Curiosity was what prompted me to cook this soup. I asked the fishmonger what is the best way to prepare this fish and he said that this eel makes a very tasty soup and I can't agree more! Sweet and tasty soup with no fishy smell at all! Recipe for Eel Soup Ingredients 350 gm eel 2 carrots, cut into cubes 2 tomatoes,cut into wedges 3 onions, cut into wedges 2.5 lt of water 20 white peppercorns, crushed Seasalt to taste Method Clean up the fish, set aside. Put the water into a pot, bring to a boil and add in the carrots, tomatoes, onions and peppercorns. Simmer for a while and add in the eel. Cover, lower the heat to medium low and let the soup simmer for about 1.1/2 hours. Add salt to taste. Ladle and serve immediately. I'm sharing this recipe with Recipe Box # 30 hosted by Bizzy Bakes
Happy New Year, Cheah!
ReplyDeleteBlessed Lunar New Year to you & family too !
ReplyDeleteHi Soke Hah, was so busy that I missed this post of yours. HAPPY CHINESE NEW YEAR to you.
ReplyDeleteGong Xi Fa Cai greetings! Wish you a wonderful year!
ReplyDeleteGong Xi Fa Chai, Cheah.
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