Skip to main content
logo
Food Advertising by

Mocha Muffins ~咖啡满芬


Today I'm sharing with you a two flavoured muffin and undoubtedly coffee and chocolate is a perfect match.   To give more oomph to these muffins I added in some chocolate bits and these mufins are best served on the day of baking.








Recipe for Mocha Muffins ~ 咖啡满  ( adapted from 'here' with modifications)


Ingredients
  • 1/2 cup Buttermilk
  • 2 eggs
  • 1/2 cup oil
  • 1/4 cup black coffee
  • 1 tsp vanilla
  • 225 gm plain flour
  • 10 gm unsweetened cocoa powder
  • 120 gm brown sugar
  • 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • a pinch of salt
  • 100 gm coarsely chopped lightly roasted walnuts
  • 100 gm dark choc bits
Method
  1. Sift or whisk flour with cocoa powder, salt, baking powder and bicarbonate of soda.  Mix in the brown sugar and chopped nuts.
  2. With a hand whisk eggs, buttermilk, oil, coffee and vanilla.
  3. With a spatula, fold  the wet ingredients into the dry ingredients.  Add in the choc bits.  Fold till just combined.
  4. Using an ice cream scoop, scoop the batter into the paper lined muffin cups and bake in a preheated oven at 190 deg. C for 18 to 20 mins.
  5. Yield :  12 muffins






I'm linking this post to the  'Little Thumbs Up' event and the theme for Februray is 'Cocoa'
organised by Zoe of  Bake for Happy Kids and Doreen of  My Little Favourite DIY  and 
hosted by  
Grace of  Life can be Simple

Comments

  1. Cheah, Your pics are all so pretty! Makes me want to grab one mocha muffin through my screen! :D

    ReplyDelete
  2. Good morning Cheah,
    I love any sharing of coffee and this one look to die for!
    Btw I can't see the actual amount of the buttermilk that using in this recipe. May I know pls,thank you.

    ReplyDelete
    Replies
    1. Thanks for asking. I missed it out. It's 1.2 cup buttermilk. Have updated the post already. Thanks once again.

      Delete
  3. Hi Cheah,
    I love how beautifully these muffins are bake.
    Oh!! I can smell them from here lol
    It would be so nice to have with a glass of cold milk!
    Thanks for sharing this to LTU!
    mui

    ReplyDelete
  4. They look scrumptious! I am not a coffee drinker, but strangely that I love baking with it.

    ReplyDelete
    Replies
    1. Ha, ha, that's funny. I'm not a die hard coffee drinker too, can do without it.

      Delete
  5. Coffee and chocolate is really delicious combination! I wouldn't argue about that! These muffins look great.. yummy!

    ReplyDelete
  6. Hi Soke Hah, I love how this cupcake rose and cracked. Must bake this after I have finished the Orange Choc Chips cupcakes which I baked today.

    ReplyDelete
    Replies
    1. These are best eaten warm. You can heat up leftovers the next day!

      Delete
  7. Wow..this looks yummy! I'm imagining this with tea at 4pm later.. ..'imagine' only -_-

    ReplyDelete
    Replies
    1. I'd like to share these with you if you were my neighbour :)

      Delete
  8. Indeed black coffee + dark chocolate ! must be yummy-licious! Perfect for afternoon tea break ... wish I could have I to enjoy ... hee hee !

    ReplyDelete
  9. Cheah, I would love to eat these muffins while they are still warm!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Wool Roll Bread ~ 毛线球面包

  Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram.  Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with.  I too have been browsing the internet to research these various methods and their outcomes.  What is it that makes Wool Woll Bread so crazily popular?  To satisfy my curiosity, I tried my hand at making it and was very happy with the results.  I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is.  Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~  毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg  (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil

Marble Butter Cake ~ 大理石牛油蛋糕

This is one of the most popular Butter Cake recipes among fellow bloggers and I've read many reviews about this cake.  Credit must be given to Mrs S K Ng for so generously sharing her recipe.   This cake is moist, fluffy, soft, not overly sweet and the texture is just right.  Must admit that this is the best butter cake that I've ever tasted.  I tweaked the recipe to make a Marble Butter Cake instead. So glad to see that there weren't any cracks on the surface although it rose slightly in the middle. Marble Butter Cake ~   大理石牛油蛋糕      Ingredients (A) 230 gm butter 150 gm vanilla/caster sugar 200 gm self-raising flour 4 egg yolks   (I used 68 gm eggs with shell) 60 ml milk 1 tsp vanilla essence 8 gm chocolate powder a pinch of salt (B) 4 egg whites 30 gm vanilla/caster sugar Method 1.     Line the base of an 8 inch square pan with parchment paper, grease and dust the sides of the pan with flour.  Set aside. 2.

Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕

  This Coffee Walnut Butter cake recipe is adapted from my Marble Butter Cake which I posted some time back.  I tweaked it a bit to accommodate blended walnuts, added some coffee and Kahlua liqueur.  As always, Mrs. Ng's butter cake recipe never fails and this cake is soft and moist and indeed yummy. Coffee Walnut Butter Cake  ~   咖啡核桃牛油蛋糕      Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour 4 egg yolks 40 ml milk 20 ml coffee + 2.1/2 tsp coffee granules 1 tsp Kahlua liqueur (optional) 1/4 tsp salt 1 tsp vanilla 50 gm walnuts, lightly roasted and blended Whole walnuts for topping (B) 4 egg whites 20 gm caster sugar Method Prepare an 8 inch springform pan.  Line the base with parchment paper, grease and flour the sides of the pan. Dissolve the coffee granules with 20 ml hot water, set aside. Sieve the flour with salt, set aside. Beat the butter and sugar till creamy.  Add in the egg yolks, one at a time.  Add in vanilla.  Mix well. Fold in the sifted flo