Skip to main content

German Butter Cookies CNY 2015 ~ 德国牛油曲奇


These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

  • 250 gm butter
  • 80 gm icing sugar (sifted)
  • 250 gm potato starch flour
  • 130 gm plain flour
  • 1.1/2 tsp Valrhona cocoa powder (sifted)
Method
  1. Sift potato starch flour and plain flour, set aside.
  2. Beat butter and icing sugar till fluffy.
  3. Fold in the sifted flours, mix well.
  4. Let dough rest for 15 mins.
  5. Take 1/4 portion of dough and mix with the cocoa powder.
  6. For the plain ones, just pinch some dough, roll into a ball and place on a parchment lined baking tray.
  7. For the marbled ones, take a pinch of cocoa dough and some plain dough, roll into a ball and palce on the baking tray.
  8. Slightly press with a fork, dip fork in water after each press or two to prevent dough from sticking onto the fork.
  9. Bake in 150 to 170 deg.C for about 15 to 20 mins.  No need to bake till brown.
  10. Let cookies cool on a wire rack before transferring them into an airtight cookie jar.
  11. Yield :  108 cookies, depending on size.



Wishing all my readers and friends, a
 Very Prosperous, Healthy, Wealthy and Successful Year of the Ram and may your days be filled with much joy, peace and laughter




  I'm linking this post to Best Recipes for Everyone Jan. & Feb.2015 Event:  Theme
My Homemade Cookies by Fion of  XuanHom's Mom and co-hosted by
Victoria of  Baking Into The Ether
also to
'My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)' hosted by
Miss B of  Everybody Eats Well in Flanders and co-hosted by
Charmaine of  Mimi Bakery House

and to




Cook and Celebrate : CNY 2015, Yen from Eat your Heart Out,
Diana from Domestic Goddess Wannabe and Zoe from  Bake for Happy Kids

Comments

  1. I mean truly, your marbled ones remind me of the "go li " I used to play with during childhood.. They r so pretty my eyebrows knitted when I saw it... Very nice job!

    Thanks for sharing this with best recipes

    ReplyDelete
  2. Hi Cheah,

    These melt-in-the-mouth cookies look fabulous!

    Zoe

    ReplyDelete
  3. Yep, these are like everywhere! Happy Chinese New Year in advance ...Gong Xi Fa Cai! ^.^

    ReplyDelete
  4. Hi Soke Hah, I made these too late otherwise I would have baked another batch. They are so good, after giving away some, the balance already finished. Looks like I have to make more next time. Happy Chinese New Year to you and family.

    ReplyDelete
    Replies
    1. Yes, these cookies are a hit with my family too! Gong Xi Fa Cai to you and your family too!

      Delete
  5. They are very pretty and I love the marbled effect.

    ReplyDelete
    Replies
    1. Yes, they remind me of the marbles I used to play with when I was a kid!

      Delete
  6. Thanks for sharing your recipes. Lovely☆☆☆wishing you properous year of goat:)))

    ReplyDelete
    Replies
    1. You're most welcome. Happy New Year to you and your family too!

      Delete
  7. Wishing you and family a very happy and prosperous Chinese New Year, Cheah.

    ReplyDelete
    Replies
    1. Gong Xi Fa Cai to you and your family too, Veronica!

      Delete
  8. Hi Cheah , love these cookies , thanks for sharing

    ReplyDelete
  9. Hi Cheah,
    You made your German cookies so neat and nicely.
    Love the marble ones very much! They are nice to see, yummy to eat :D
    Happy Chinese New Year to you! 新年喜羊羊!
    mui

    ReplyDelete
    Replies
    1. Ha, ha, very well said, nice to see and yummy to eat. Gong Xi Fa Cai to you and your family too!

      Delete
  10. These cookies look so cute and delicious! I haven't seen them anywhere yet :) I guess I will have to try them

    ReplyDelete
  11. Thank you and thanks for dropping by!

    ReplyDelete
  12. Sokehah I think it is definitely time for me to try making this. So pretty!

    ReplyDelete
  13. Hi Cheah! I like the marbling effect on these cookies. Here's wishing your and your family Gong Xi Fa Cai!

    ReplyDelete
  14. It's really melt in mouth,love the two colour of your german cookies

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.